Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Eco-Point Ecosem F
- Product Code
- PR089
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Zure reiniger, speciaal voor gebruik in de levensmiddelenindustrie.
Manufacturers & Suppliers
Eco2Clean B.V.
manufacturer
Postbus 58, 3960 BB Wijk bij Duurstede
+31-343-595460
Emergency Contacts
NVIC (NL)
+31-30-2748888
Antigifcentrum (B)
+32-(0)70-245245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
mengsel van detergenten en zuren
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Zoutzuur EC: 231-595-7 | 7647-01-0 | 1 - 10% | Yes |
| L-(+)-melkzuur EC: 201-196-2 | 79-33-4 | 1 - 10% | Yes |
| Alcoholethoxylaat | 68439-45-2 | 1 - 10% | Yes |
| tensides | --- | 80% | No |
| water | --- | 80% | No |
| Niet ionogene oppervlakteactieve stoffen | --- | 5% | No |
| Parfum | --- | --- | No |
Ingrediënten volgens EG Detergentenverordening 648/2004 Niet ionogene oppervlakteactieve stoffen <5% Parfum
First Aid Measures
Emergency procedures for chemical exposure incidents
niet van toepassing
Verwijder onmiddellijk alle verontreinigde kleding. Was de huid met veel water en zeep. Raadpleeg een arts wanneer zich een irritatie ontwikkelt. Reinig kleding voor gebruik.
Symptoms: Irriterend voor de huid.
Reinig ogen onmiddellijk en zo lang mogelijk. Oogleden moeten van de oogbal afgehouden worden om een zorgvuldige reiniging te verkrijgen. Raadpleeg een arts, wanneer de irritatie niet verdwijnt.
Symptoms: Irriterend voor de ogen.
Mond spoelen met water, telkens uitspugen, drink enkele glazen water zonder braakneigingen op te wekken raadpleeg een arts.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
normale ventilatie
draag rubber handschoenen
bij verneveling veiligheidsbril dragen
niet van toepassing/ goede ventilatie
draag geschikte beschermende kleding
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Eco-Point Ecosem F?
The signal word is no signal word.
What is the physical form of Eco-Point Ecosem F?
Eco-Point Ecosem F is a vloeibaar with kleurloos color. It has fris odor.
What is Eco-Point Ecosem F used for?
Zure reiniger, speciaal voor gebruik in de levensmiddelenindustrie.
What are the hazard statements for Eco-Point Ecosem F?
This substance has 1 hazard statement:
- Irriterend voor de ogen en de huid.
What is the melting point of Eco-Point Ecosem F?
The melting point is ca. 0 °C and the boiling point is ca. 100 °C.