Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Buffer Solution pH 10.00 commonly used wateranalyse.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
HACH LANGE GmbH
manufacturer
Dr. Lange Nederland B.V.
national supplier
Laan van Westroijen 2a NL-4003 AZ Tiel
NL
+31 (0)3 44 63 11 30
HACH LANGE N.V.
national supplier
Motstraat 54 B-2800 Mechelen
BE
+32 (0)15 423500
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+31 (0)30 2 74 88 88
NL
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Buffer Solution pH 10.00
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Water EC: 231-791-2 | 7732-18-5 | 98% | ✓ Non-hazardous |
| natriumcarbonaat EC: 207-838-8 | 497-19-8 | 0.5% | ⚠️ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
In de frisse lucht brengen.
🖐️ Skin Contact
Onmiddellijk met veel water afwassen gedurende tenminste 15 minuten.
👁️ Eye Contact
Grondig met veel water spoelen gedurende tenminste 15 minuten en een arts raadplegen. Dit veiligheidsinformatieblad aan de dienstdoende arts tonen.
🍽️ Ingestion/Swallowing
Mond reinigen met water en daarna veel water drinken. GEEN braken opwekken. Een arts raadplegen. Dit veiligheidsinformatieblad aan de dienstdoende arts tonen.
🚨 Immediate Medical Attention Required
Symptomatisch behandelen.
Medical Treatment
Symptomatisch behandelen.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
Huid preventief beschermen met huidbeschermende zalf. Chemicaliënbestendige handschoenen van butylrubber of nitrilrubber, categorie III volgens EN 374. Bij vol contact: Handschoen materiaal: Viton Dikte van de laag: 0,70 mm Doorbraaktijd > 480 min. Bij sproei contact: Handschoen materiaal: Nitril Dikte van de laag: 0,20 mm Doorbraaktijd > 30 min.
👁️ Eye Protection
Veiligheidsbril met zijkleppen
🌍 Environmental Exposure Controls
Verontreinigde kleding verwijderen en wassen voor hergebruik.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Buffer Solution pH 10.00?
The signal word for this substance is "no signal word".
What is the physical form of Buffer Solution pH 10.00?
Buffer Solution pH 10.00 is a vloeistof with blauw color. It has geen odor.
What is the solubility of Buffer Solution pH 10.00?
geen gegevens beschikbaar
What is Buffer Solution pH 10.00 used for?
Wateranalyse
What is the melting point of Buffer Solution pH 10.00?
The melting point is 0 C and the boiling point is 100 C.