Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
22836-49 Buffer Solution pH 10.00 commonly used wateranalyse.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
HACH LANGE GmbH
manufacturer
Dr. Lange Nederland B.V.
national supplier
Laan van Westroijen 2a NL-4003 AZ Tiel
NL
+31 (0)3 44 63 11 30
HACH LANGE N.V.
national supplier
Motstraat 54 B-2800 Mechelen
BE
+32 (0)15 423500
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+31 (0)30 2 74 88 88
NL
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
MengselChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Water EC: 231-791-2 | 7732-18-5 | 98% | ✓ Non-hazardous |
| natriumcarbonaat EC: 207-838-8 | 497-19-8 | 0.5% | ⚠️ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
In de frisse lucht brengen.
🖐️ Skin Contact
Onmiddellijk met veel water afwassen gedurende tenminste 15 minuten.
👁️ Eye Contact
Grondig met veel water spoelen gedurende tenminste 15 minuten en een arts raadplegen. Dit veiligheidsinformatieblad aan de dienstdoende arts tonen.
🍽️ Ingestion/Swallowing
Mond reinigen met water en daarna veel water drinken. GEEN braken opwekken. Een arts raadplegen. Dit veiligheidsinformatieblad aan de dienstdoende arts tonen.
🚨 Immediate Medical Attention Required
Een arts raadplegen. Dit veiligheidsinformatieblad aan de dienstdoende arts tonen.
Medical Treatment
Symptomatisch behandelen.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
Huid preventief beschermen met huidbeschermende zalf. Chemicalinbestendige handschoenen van butylrubber of nitrilrubber, categorie III volgens EN 374. Bij vol contact: Handschoen materiaal: Viton Dikte van de laag: 0,70 mm Doorbraaktijd > 480 min Bij sproei contact: Handschoen materiaal: Nitril Dikte van de laag: 0,20 mm Doorbraaktijd > 30 min
👁️ Eye Protection
Veiligheidsbril met zijkleppen
🦺 Skin/Body Protection
Verontreinigde kleding verwijderen en wassen voor hergebruik.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for 22836-49 Buffer Solution pH 10.00?
The signal word for this substance is "no signal word".
What is the physical form of 22836-49 Buffer Solution pH 10.00?
22836-49 Buffer Solution pH 10.00 is a vloeistof with blauw color. It has geen odor.
What is 22836-49 Buffer Solution pH 10.00 used for?
Wateranalyse
What is the melting point of 22836-49 Buffer Solution pH 10.00?
The melting point is niet van toepassing and the boiling point is 100 C.