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Safety Data Sheet DE

Parsley air dried

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Parsley air dried

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food

Manufacturers & Suppliers

S

Steinicke Haus der Hochlandgewürze GmbH

manufacturer

Seerau 30, 29439 Lüchow

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100% Petroselinum Sativum family

Chemical Name CAS Number Concentration Hazardous
Petroselinum Sativum family --- 100% No

Notes

Food

04

First Aid Measures

Emergency procedures for chemical exposure incidents

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

all known

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

not applicable

Cleanup methods

not applicable

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep containers sealed

Storage

Temperature between 5 - 25 °C. Cool, dry warehouse, not exposed to direct sunlight

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

The data for this section has not been processed yet.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Bulk Density
---
Appearance
small pieces of air-dried parsley
Auto Ignition Temperature
---
Metal Corrosion
---
Relative Density
---
Boiling Point
---
Solubility In Water
---
Relative Evaporation Rate
---
Lower Explosive Limit
---
Solubility
---
Freezing Point
---
Solubility In Fat
---
Vapor Density
---
Crystallisation Point
---
Flammability
---
Evaporation Rate
---
Melting Point
---
Solidification Point
---
Cloud Point
---
Upper Explosive Limit
---
Properties Status
---
Physical State
---
Physical State Data
solid
Colour Intensity
---
Partition Coefficient
---
Molecular Weight
---
Flash Point
not applicable
Form
small pieces of air-dried parsley
Softening Point
---
Dynamic Viscosity
---
Decomposition Temperature
---
Odor
typical of parsley
Vapor Pressure
---
Kinematic Viscosity
---
Explosive Limits
---
Density
---
Colour
green
Voc Content
---
Ph
---
State Under Standard Conditions
---
Odor Threshold
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Hazardous reactions

not applicable

Avoid

not applicable

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

Toxicity

Persistence and degradability

Bioaccumulative potential

Mobility in soil

Results of PBT and vPvB assessment

Endocrine disrupting properties

Other adverse effects

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

should be put to compost

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Parsley air dried?

The signal word is no signal word.

What is Parsley air dried used for?

Food