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Safety Data Sheet DE

Parsley air dried

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Parsley air dried

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food

Manufacturers & Suppliers

S

Steinicke Haus der Hochlandgewürze GmbH

manufacturer

Seerau 30 29439 Lüchow

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100% Petroselinum Sativum family

Chemical Name CAS Number Concentration Hazardous
N/A --- 100% No

Notes

Food

04

First Aid Measures

Emergency procedures for chemical exposure incidents

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

all known

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

not applicable

Cleanup methods

not applicable

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep containers sealed

Storage

Temperature between 5 - 25 °C. Cool, dry warehouse, not exposed to direct sunlight

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

The data for this section has not been processed yet.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Odor Threshold
---
Molecular Weight
---
Relative Evaporation Rate
---
Relative Density
---
Physical State Data
solid
Solubility
---
Colour Intensity
---
Upper Explosive Limit
---
Solidification Point
---
Vapor Pressure
---
Vapor Density
---
Appearance
small pieces of air-dried parsley
Decomposition Temperature
---
Freezing Point
---
Kinematic Viscosity
---
Bulk Density
---
Cloud Point
---
Explosive Limits
---
Dynamic Viscosity
---
Crystallisation Point
---
State Under Standard Conditions
---
Solubility In Fat
---
Melting Point
---
Metal Corrosion
---
Density
---
Properties Status
---
Flash Point
not applicable
Colour
green
Odor
typical of parsley
Ph
---
Evaporation Rate
---
Physical State
---
Softening Point
---
Auto Ignition Temperature
---
Flammability
---
Lower Explosive Limit
---
Partition Coefficient
---
Form
small pieces of air-dried parsley
Boiling Point
---
Solubility In Water
---
Voc Content
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Hazardous reactions

not applicable

Avoid

not applicable

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

should be put to compost

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Parsley air dried?

The signal word is no signal word.

What is Parsley air dried used for?

Food

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