Product Identification
More information about 2-AminopyridineBasic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
2-Aminopyridine (CAS: 504-29-0 ) commonly used su24 scientific research and development.
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Hazard Identification
More about safety measuresClassification Status
Signal Word
Hazard Classifications
Hazard Statements
- H301: Toxic if swallowed.
- H331: Toxic if inhaled.
- H312: Harmful in contact with skin.
- H315: Causes skin irritation.
- H319: Causes serious eye irritation.
- H335: May cause respiratory irritation.
Precautionary Statements
- P280: Wear protective gloves / protective clothing.
- P273: Avoid release to the environment.
- P270: Do not eat, drink or smoke when using this product.
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P309: IF exposed or if you feel unwell:
- P310: Immediately call a POISON CENTER/doctor/ ...
Suppliers & Organizations
Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.
manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
US
800-343-0660
800-322-4757
Emergency Contacts
Emergency Contact
(800) 343-0660
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Carechem 24
(866) 928-0789
Similar Substances
Physical & Chemical Properties
More about propertiesFrequently Asked Questions
View full documentationWhat is the hazard signal word for 2-Aminopyridine?
The signal word for this substance is "danger".
What is 2-Aminopyridine used for?
SU24 Scientific research and development
What are the hazard statements for 2-Aminopyridine?
This substance has 6 hazard statements: H301: Toxic if swallowed. H331: Toxic if inhaled. H312: Harmful in contact with skin. H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation.
What is the melting point of 2-Aminopyridine?
The melting point is 56-60 ยฐC (133-140 ยฐF) and the boiling point is 209-211 โ (408-412'ยบF).