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Safety Data Sheet EN

Sour Cream & Onion

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Sour Cream & Onion
Product Form
seasoning
Product Code
# 30605024

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH

manufacturer

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Main components: see specification

Substances presenting a health hazard: none

Notes

Appearance and odor: light cream white powder

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air.

Skin contact

Wash with mild soap and water.

Symptoms: irritations

Eye contact

Flush with water 30 minutes. Consult physician if irritations persist.

Symptoms: irritations

Ingestion

Avoid skin and eye contact

Symptoms: irritations

Immediate Medical Attention

Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Co₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Decomposition Temperature
---
Melting Point
---
Upper Explosive Limit
---
Molecular Weight
---
Solubility In Fat
---
Relative Density
---
Softening Point
---
Solubility In Water
---
Vapor Density
---
Colour Intensity
---
Flammability
Burning behavior 3
Voc Content
---
Metal Corrosion
---
Kinematic Viscosity
---
Density
---
Solidification Point
---
Form
---
Bulk Density
---
Freezing Point
---
Vapor Pressure
---
Ph
---
Appearance
---
Evaporation Rate
---
Physical State Data
---
Explosive Limits
---
Colour
---
Partition Coefficient
---
Odor Threshold
---
Dynamic Viscosity
---
Lower Explosive Limit
60 g*m^{-3}
Odor
---
Cloud Point
---
Boiling Point
---
Physical State
---
Crystallisation Point
---
Properties Status
---
Relative Evaporation Rate
---
State Under Standard Conditions
---
Solubility
---
Auto Ignition Temperature
490°C
Flash Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stable under normal and dry operating conditions

Hazardous reactions

Hazardous decomposition products

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Disposal not applicable (food)

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling and Classification EC food Symbol(s) EC

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Sour Cream & Onion?

The signal word is no signal word.