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Safety Data Sheet EN

Emflake 3912

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Emflake 3912

Regulatory Identifiers

CAS Number
N/A

Identified Uses

food industry

Manufacturers & Suppliers

Emsland Food GmbH logo

Emsland Food GmbH

manufacturer

Emslandstr. 58, D-49824 Emlichheim

+49 (0) 5943 81-0

http://www.emsland-group.de

Emergency Contacts

Emergency Contact

+49 (0) 5943 81-0

8:00 - 16:00

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

potato flakes

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Provide fresh air. In case of troubles consult physican.

Skin contact

Rinse with water

Eye contact

Rinse opened eye for several minutes with running water.

Ingestion

Rinse mouth with water and drink plenty of water. If symptoms persist, seek medical advice.

Symptoms: After swallowing large quantities: Nausea

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Fire extinguishing measures must be adapted to the environment.

Unsuitable media

High pressure extinguishing agent

Specific hazards

In the event of a fire can be released: Carbon monoxide, carbon dioxide

Instructions

In case of fire and/or explosion do not breathe fumes.

Firefighter Protection

Wear self-contained breathing apparatus. Wear a full protective suit in case of strong smoke and vapour development.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Do not empty into drains or the aquatic environment.

Cleanup methods

Take up mechanically. Rinse away residues with water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Care for good ventilation/absorption at work. Do not breathe dust.

Storage

Keep container tightly closed and in a well-ventilated place. Keep away from strong odour. Protect from moisture.

Fire prevention

Avoid dust deposits.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Care for good ventilation/absorption at work.

Eyes

In case of dust formation and insufficient ventilation: tightly fitting safety goggles

Respiratory

Not necessary with good room ventilation. Under dusting conditions: breathing mask filter P1

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Molecular Weight
---
Physical State
Flakes
Solubility
---
Partition Coefficient
---
Metal Corrosion
---
Flash Point
No data available
Kinematic Viscosity
---
Voc Content
---
Auto Ignition Temperature
No data available
Evaporation Rate
---
Freezing Point
---
Relative Density
---
Lower Explosive Limit
No data available
Odor Threshold
---
Boiling Point
No data available
Decomposition Temperature
---
Ph
---
Upper Explosive Limit
No data available
Colour Intensity
---
Softening Point
No data available
Properties Status
---
Form
---
Melting Point
No data available
Crystallisation Point
---
State Under Standard Conditions
---
Density
---
Flammability
No data available
Vapor Density
---
Colour
yellow
Solubility In Water
---
Solidification Point
---
Relative Evaporation Rate
---
Solubility In Fat
---
Cloud Point
---
Dynamic Viscosity
---
Odor
characteristic
Physical State Data
solid
Bulk Density
---
Vapor Pressure
---
Appearance
---
Explosive Limits
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Does not decompose by proper application.

Reactivity

No information available.

Hazardous reactions

No dangerous reactions known when used as intended.

Avoid

humidity, heat

Incompatible

No information available.

Decomposition

No hazardous decomposition products if stored and handled as prescribed/indicated.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1. Toxicity

No information available.

No information available.

12.2. Persistence and degradability

No information available.

12.3. Bioaccumulative potential

No information available.

12.4. Mobility in soil

No information available.

12.5. Results of PBT and vPvB assessment

not applicable

not applicable

12.7. Other adverse effects

No information available.

No information available.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of waste according to applicable legislation.

Disposal

Dispose of waste according to applicable legislation.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Not subject to 2012/18/EU (SEVESO III). Product does not contain any substances of very high concern (SVHC list) in accordance with Article 33 of Regulation (EC) 1907/2006 (REACH).

Chemical Safety Assessment Not performed

In accordance with Article 33 of Regulation (EC) 1907/2006 (Reach), including the last update of ECHA committee (info: http://echa.europa.eu/candidate-list-table) we declare that the product does not contain any substances of very high concern (SVHC list).

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Emflake 3912?

The signal word is no signal word.

What is the physical form of Emflake 3912?

Emflake 3912 is a flakes with yellow color. It has characteristic odor.

What is Emflake 3912 used for?

food industry

What is the melting point of Emflake 3912?

The melting point is No data available and the boiling point is No data available.