Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Paprika
- Product Form
- seasoning
- Product Code
- # 30732816
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
Fuchs GmbH & Co. KG
manufacturer
see bottom of this page
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Get a free compliance audit
Upload your SDS inventory and get a detailed compliance report
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Main components: see specification
Substances presenting a health hazard: none
Notes
Appearance and odor: Red-brownish free flowing powder.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove to fresh air.
Wash with mild soap and water.
Symptoms: irritations
Flush with water 30 minutes. Consult physician if irritations persist.
Symptoms: irritations
Immediate Medical Attention
Consult physician if irritations persist.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Co₂ preferred
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Follow good manufacturing practices.
Follow good manufacturing practices.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate local ventilation for dusting considerations.
Wear gloves
Eye protection recommended.
Wear respirator if dust requires.
protect skin from excessive contact.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
stable under normal and dry operating conditions
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
not applicable (food)
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Labelling and Classification EC, Symbol(s) EC, food
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Paprika?
The signal word is no signal word.