Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- P&G Sea Salt & Balsamic Vinegar 27.00438-001
- Product Code
- 27.00438-001
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
KERRY INGREDIENTS UK
manufacturer
PORTBURY WAY, ROYAL PORTBURY DOCK, BRISTOL BS20 6XN
01275 378500
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
MIXTURE OF VARIOUS EDIBLE SUBSTANCES TO BE USED AS A SEASONING/ FLAVOURING FOR SNACK PRODUCTS.
DOES NOT CONTAIN ANY CHEMICALS LISTED IN THE APPROVED SUPPLY LIST (7 $ ^{TH} $ ED) FOR THE CLASSIFICATION AND LABELLING OF SUBSTANCES AND PREPARATIONS DANGEROUS FOR SUPPLY
Notes
DOES NOT CONTAIN ANY CHEMICALS LISTED IN THE APPROVED SUPPLY LIST (7TH ED) FOR THE CLASSIFICATION AND LABELLING OF SUBSTANCES AND PREPARATIONS DANGEROUS FOR SUPPLY
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove the affected individual to fresh air. Keep at rest in the most comfortable position.
Remove contaminated clothing. Wash skin with large volumes of water or soap & water.
Symptoms: Irritation, tissue damage.
Irrigate with water for at least 10 minutes.
Symptoms: Irritation, evidence of damage.
Rinse mouth with water. Give up to one cup (half pint) of milk or water. DO NOT INDUCE VOMITING.
Immediate Medical Attention
If irritation persists, or sign of tissue damage is apparent obtain medical advice immediately (skin); Obtain medical advice if any irritation or evidence of damage is apparent (eyes); Obtain medical advice (ingestion); Obtain medical advice if symptoms continue (inhalation).
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
foam or water extinguishers
Heat may build pressure in closed containers causing them to rupture.
Keep cool with water spray.
Firefighter Protection
Do not enter fire area without proper protection & self-contained breathing apparatus. Avoid inhalation of fumes & smoke evolved in fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid inhalation & contact with skin & eyes.
swept or vacuumed up, removed to a disposal container
Related Products
Similar products with comparable safety profiles
P&G Salt & Vinegar BFY 046.01496-002
---
Sea Salt & Balsamic Vinegar 27.00357
---
P&G Salt & Vinegar
---
15700.00172-001 Salt & Vinegar 15700.00172
---
P&G Italian Cheese & Garlic 15700.00152-002
---
P&G Four Cheese 15700.00113-001
---
P&G SPICY THAI 15704-21A (046.00822/001)
---
P&G TIGER PRAWN & CRUSHED GARLIC 15704-20A (046.00821/001)
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle in accordance with good occupational hygiene & safety practices in well-ventilated areas. Avoid contact with skin & eyes. Self-contained breathing apparatus should be worn if there is a risk of exposure to high concentrations of fumes or thermal decomposition products from heated material.
Store under cool dry ambient conditions in sealed containers as supplied.
Handle in accordance with good occupational hygiene & safety practices
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Good ventilation is required in handling areas. Dust levels should not exceed 10mg/cu m.
Recommended to wear PVC gloves.
Minimum protection e.g. safety glasses is recommended.
Where ventilation is limited and may be inadequate, wear self-contained breathing apparatus.
Overalls are sufficient.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Good stability at standard temperatures.
excessively high temperatures
oxidising agents
Contact with water or storage under recommended conditions for one year should not produce dangerous decomposition products.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Land fill or incinerate under conditions approved by the local authority.
Land fill or incinerate under conditions approved by the local authority.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
No specific regulatory information for the blend
Risk Phrases: R36/R38 Irritating to eyes and skin. Safety Phrase: S26 In case of contact with eyes rinse immediately with plenty of water and seek medical advice.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for P&G Sea Salt & Balsamic Vinegar 27.00438-001?
The signal word is warning.
What is the physical form of P&G Sea Salt & Balsamic Vinegar 27.00438-001?
P&G Sea Salt & Balsamic Vinegar 27.00438-001 is a powder appearing as powder . It has characteristic odour according to the commercial description of the product. odor.
What are the hazard statements for P&G Sea Salt & Balsamic Vinegar 27.00438-001?
This substance has 1 hazard statement:
- IRRITATING TO EYES AND SKIN
What is the melting point of P&G Sea Salt & Balsamic Vinegar 27.00438-001?
The melting point is Not applicable and the boiling point is Not applicable.