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Safety Data Sheet EN

BUFFER ALCOLICO Reagents per istologia

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
BUFFER ALCOLICO Reagents per istologia
Product Code
G061AA-G061AB

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Reagent for Anatomy Pathology

Uses advised against

not any

Manufacturers & Suppliers

D

DIAPATH SpA

manufacturer

Via Savoldini, 71 - 24057 Martinengo (BG) -ITALY

+(39) 0363/986411

Emergency Contacts

Centro Antiveleni - Ospedale di Niguarda - Milano

+39 02/66101029

Centro Antiveleni - Osp. Maggiore - Unità operativa di Tossicologia - Bologna

+39 051/382984235

Centro Antiveleni - Università di Roma, Policlinico Umberto I

+39 06/490663

Centro Antiveleno - Università di Torino

+39 011/637637

Centro Antiveleni - Ospedali Riuniti Cardarelli (c/o Usl 40) - Napoli

+39 081/5453333

Centro Antiveleni - Unità degli Studi di Messina (c/o Facoltà di Farmacia)

090/6764059

Centro Antiveleni - Istituto per l'Infanzia - Trieste

+39 040/3785373

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Flam. Liq. Cat. 2 H225
Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS02 - Flammable

GHS02

GHS07 - Health hazard

GHS07

Hazard Statements

H225 Highly flammable liquid and vapour.
H319 Causes serious eye irritation.

Precautionary Statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P233 Keep container tightly closed.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P337 + P313 If eye irritation persists: Get medical advice/attention.
P370 + P378 In case of fire: Use ... to extinguish.
P501 Dispose of contents/container in accordance with applicable regulations.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
ethanol; ethyl alcohol EC: 200-578-6 64-17-5 90% Yes
propan-2-ol; isopropyl alcohol; isopropanol EC: 200-661-7 67-63-0 1 - 3% Yes
methanol EC: 200-659-6 67-56-1 1 - 3% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove casualty to fresh air and keep warm and at rest.

Skin contact

Immediately take off all contaminated clothing. Areas of the body that have - or are only even suspected of having - come into contact with the product must be rinsed immediately with plenty of running water and possibly with soap. Wash thoroughly the body (shower or bath). Remove contaminated clothing immediately and dispose off safely. After contact with skin, wash immediately with soap and plenty of water.

Eye contact

After contact with the eyes, rinse with water with the eyelids open for a sufficient length of time, then consult an ophthalmologist immediately. Protect uninjured eye.

Ingestion

Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.

Immediate Medical Attention

OBTAIN A MEDICAL EXAMINATION IMMEDIATELY. Consult an ophthalmologist immediately.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Unsuitable media

None in particular.

Specific hazards

Do not inhale explosion and combustion gases. Burning produces heavy smoke.

Instructions

Move undamaged containers from immediate hazard area if it can be done safely.

Firefighter Protection

Use suitable breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear personal protection equipment. Remove all sources of ignition. Remove persons to safety. See protective measures under point 7 and 8.

Environmental

Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose it.

Cleanup methods

Wash with plenty of water.

Materials: absorbing material, organic, sand

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes, inhalation of vapours and mists. Don't use empty container before they have been cleaned. Before making transfer operations, assure that there aren't any incompatible material residuals in the containers.

Storage

Store at below 20 °C. Keep away from unguarded flame and heat sources. Avoid direct exposure to sunlight. Keep away from food, drink and feed.

Hygiene

Contaminated clothing should be changed before entering eating areas. Do not eat or drink while working.

Fire prevention

Keep away from unguarded flame and heat sources.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Use protective gloves that provides comprehensive protection, e.g. P.V.C., neoprene or rubber.

Eyes

Use close fitting safety goggles, don't use eye lens.

Respiratory

Not needed for normal use.

Skin/Body

Use clothing that provides comprehensive protection to the skin, e.g. cotton, rubber, PVC or viton.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
liquid colorless
Colour
colorless
Colour Intensity
---
Form
---
Odor
characteristic
Odor Threshold
N.A.
Ph
N.A.
Melting Point
N.A.
Boiling Point
N.A.
Flash Point
N.A.
Freezing Point
N.A.
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
N.A.
Vapor Pressure
N.A.
Vapor Density
N.A.
Relative Density
N.A.
Bulk Density
---
Density
---
Flammability
N.A.
Upper Explosive Limit
N.A.
Lower Explosive Limit
N.A.
Explosive Limits
---
Auto Ignition Temperature
N.A.
Decomposition Temperature
N.A.
Solubility
---
Partition Coefficient
N.A.
Solubility In Water
N.A.
Solubility In Fat
N.A.
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions

Reactivity

Stable under normal conditions

Avoid

Stable under normal conditions.

Incompatible

Avoid contact with combustible materials. The product could catch fire.

Decomposition

None.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Recover, if possible. Send to authorised disposal plants or for incineration under controlled conditions.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1993
Shipping Name
FLAMMABLE LIQUID, N.O.S. (ethanol; ethyl alcohol, methanol)
Transport Class
3
Packing Group
II
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Regulatory compliance includes Dir. 98/24/EC, Dir. 2000/39/EC, REACH, CLP, and various ATPs.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for BUFFER ALCOLICO Reagents per istologia?

The signal word is danger.

What is the physical form of BUFFER ALCOLICO Reagents per istologia?

BUFFER ALCOLICO Reagents per istologia is a liquid appearing as liquid colorless with colorless color. It has characteristic odor.

What is BUFFER ALCOLICO Reagents per istologia used for?

Reagent for Anatomy Pathology

What are the hazard statements for BUFFER ALCOLICO Reagents per istologia?

This substance has 2 hazard statements:

  • H225: Highly flammable liquid and vapour.
  • H319: Causes serious eye irritation.

What is the melting point of BUFFER ALCOLICO Reagents per istologia?

The melting point is N.A. and the boiling point is N.A..