Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- SINGLETTM pH BUFFER SOLUTION pH 4.01 Buffer Solution
- Product Code
- 2770051
- Chemical Name
- Not applicable
Regulatory Identifiers
- CAS Number
- Not applicable Check regulations →
Manufacturers & Suppliers
Hach Company
manufacturer
P.O.Box 389, Loveland, CO USA 80539
(970) 669-3050
Emergency Contacts
Emergency Contact
(303) 623-5716
24 Hour Service
Emergency Contact
(515)232-2533
8am - 4pm CST
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
None required.
Wash skin with soap and plenty of water.
Flush eyes with water. Call physician if irritation develops.
Give large quantities of water. Call physician immediately.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use media appropriate to surrounding fire conditions
None reported
As in any fire, wear self-contained breathing apparatus pressure-demand and full protective gear.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus pressure-demand and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate as needed to perform spill clean-up. If conditions warrant, increase the size of the evacuation.
Cover spilled material with an alkali, such as soda ash or sodium bicarbonate. Scoop up slurry into a large beaker. Adjust to a pH between 6 and 9 with an alkali, such as soda ash or sodium bicarbonate. Flush reacted material to the drain with a large excess of water.
Materials: alkali, such as soda ash or sodium bicarbonate
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with eyes Wash thoroughly after handling.
Keep container tightly closed when not in use.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Maintain general industrial hygiene practices when using this product.
disposable latex gloves
safety glasses with top and side shields
adequate ventilation
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable when stored under proper conditions.
None reported
Will not occur.
Extreme temperatures
None reported
None reported
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Adjust to a pH between 6 and 9 with an alkali, such as soda ash or sodium bicarbonate.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- Not Currently Regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
This product does not meet the criteria for a hazardous substance as defined in the Hazard Communication Standard. (29 CFR 1910.1200)
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for SINGLETTM pH BUFFER SOLUTION pH 4.01 Buffer Solution?
The signal word is no signal word.
What is the physical form of SINGLETTM pH BUFFER SOLUTION pH 4.01 Buffer Solution?
SINGLETTM pH BUFFER SOLUTION pH 4.01 Buffer Solution is a liquid appearing as clear, red liquid with red color.
What is the solubility of SINGLETTM pH BUFFER SOLUTION pH 4.01 Buffer Solution?
Water: Soluble; Acid: Soluble; Other: Not determined
What is the melting point of SINGLETTM pH BUFFER SOLUTION pH 4.01 Buffer Solution?
The melting point is < 0°C (< 32°F) and the boiling point is > 100°C (> 212°F).