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Safety Data Sheet EN

MycroMill S

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
MycroMill S
Product Code
10106645

Regulatory Identifiers

CAS Number
N/A

Identified Uses

For use in animal feed.

Manufacturers & Suppliers

S

SELKO B.V.

manufacturer

Jellinghausstraat 24, 5048 AZ Tilburg NL

+31 13 468 0333

Emergency Contacts

CHEMTREC

1-800-424-9300

CHEMTREC

+1 703-527-3887

NVIC

+31 30 274 8888

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Eye Dam. Cat. 1 H318
Skin Irrit. Cat. 2 H315
STOT SE Cat. 3 H335

GHS Pictograms

GHS05 - Corrosive

GHS05

GHS07 - Health hazard

GHS07

Hazard Statements

H315 Causes skin irritation.
H318 Causes serious eye damage.
H335 May cause respiratory irritation.

Precautionary Statements

P264 Wash hands thoroughly after handling.
P280 Wear protective gloves / eye protection / face protection.
P304 + P340 IF INHALED: remove person to fresh air and keep comfortable for breathing.
P310 Immediately call a POISON CENTER / doctor
P403 + P233 Store in a well-ventilated place. Keep container tightly closed.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Contains:

Chemical Name CAS Number Concentration Hazardous
PROPIONIC ACID EC: 201-176-3 79-09-4 10 - 20% Yes
PROPIONIC ACID - PROPIONATE --- 17 - 20% Yes

Notes

Note: Upper limit is not included into the range.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to open air. If the subject stops breathing, administer artificial respiration. Get medical advice/attention immediately.

Skin contact

Remove contaminated clothing. Rinse skin with a shower immediately. Get medical advice/attention immediately. Wash contaminated clothing before using it again.

Eye contact

Remove contact lenses, if present. Wash immediately with plenty of water for at least 15 minutes, opening the eyelids fully. If problem persists, seek medical advice.

Ingestion

Get medical advice/attention immediately. Do not induce vomiting. Do not administer anything not explicitly authorised by a doctor.

Immediate Medical Attention

Get medical advice/attention immediately.

Medical Treatment

Information not available.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

carbon dioxide, foam, chemical powder. For product loss or leakage that has not caught fire, water spray can be used to disperse flammable vapours and protect those trying to stem the leak.

Unsuitable media

Do not use jets of water. Water is not effective for putting out fires but can be used to cool containers exposed to flames to prevent explosions.

Specific hazards

Excess pressure may form in containers exposed to fire at a risk of explosion. Do not breathe combustion products.

Instructions

Use jets of water to cool the containers to prevent product decomposition and the development of substances potentially hazardous for health.

Firefighter Protection

Always wear full fire prevention gear.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Block the leakage if there is no hazard.

Environmental

The product must not penetrate into the sewer system or come into contact with surface water or ground water.

Cleanup methods

Absorb the remainder with inert absorbent material.

Materials: inert absorbent material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Keep away from heat, sparks and naked flames; do not smoke or use matches or lighters. Without adequate ventilation, vapours may accumulate at ground level and, if ignited, catch fire even at a distance, with the danger of backfire. Avoid bunching of electrostatic charges. Do not eat, drink or smoke during use. Remove any contaminated clothes and personal protective equipment before entering places in which people eat. Avoid leakage of the product into the environment.

Storage

Store only in the original container. Store in a well ventilated place, keep far away from sources of heat, naked flames and sparks and other sources of ignition. Keep containers away from any incompatible materials.

Hygiene

Do not eat, drink or smoke during use. Remove any contaminated clothes and personal protective equipment before entering places in which people eat.

Fire prevention

Keep away from heat, sparks and naked flames; do not smoke or use matches or lighters.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

As the use of adequate technical equipment must always take priority over personal protective equipment, make sure that the workplace is well aired through effective local aspiration.

Hands

Protect hands with category III work gloves (see standard EN 374). The following should be considered when choosing work glove material: compatibility, degradation, failure time and permeability. The work gloves' resistance to chemical agents should be checked before use, as it can be unpredictable. The gloves' wear time depends on the duration and type of use.

Eyes

Wear a hood visor or protective visor combined with airtight goggles (see standard EN 166).

Respiratory

If the threshold value (e.g. TLV-TWA) is exceeded for the substance or one of the substances present in the product, use a mask with a type B filter whose class (1, 2 or 3) must be chosen according to the limit of use concentration. (see standard EN 14387). In the presence of gases or vapours of various kinds and/or gases or vapours containing particulate (aerosol sprays, fumes, mists, etc.) combined filters are required. Respiratory protection devices must be used if the technical measures adopted are not suitable for restricting the worker's exposure to the threshold values considered. The protection provided by masks is in any case limited. If the substance considered is odourless or its olfactory threshold is higher than the corresponding TLV-TWA and in the case of an emergency, wear open-circuit compressed air breathing apparatus (in compliance with standard EN 137) or external air-intake breathing apparatus (in compliance with standard EN 138). For a correct choice of respiratory protection device, see standard EN 529.

Skin/Body

Wear category II professional long-sleeved overalls and safety footwear (see Directive 89/686/EEC and standard EN ISO 20344). Wash body with soap and water after removing protective clothing.

Environmental

The emissions generated by manufacturing processes, including those generated by ventilation equipment, should be checked to ensure compliance with environmental standards.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solubility In Water
---
Odor Threshold
Not available.
Boiling Point
Not available.
Explosive Limits
---
Flammability
Not available.
Solidification Point
---
Odor
characteristic
Appearance
liquid
Partition Coefficient
Not available.
Physical State Data
liquid
Upper Explosive Limit
Not available.
Relative Evaporation Rate
---
Freezing Point
Not available.
Solubility
Not available.
Decomposition Temperature
Not available.
Melting Point
Not available.
Colour
yellow-brown
Voc Content
0
Solubility In Fat
---
Cloud Point
---
Molecular Weight
---
Colour Intensity
---
State Under Standard Conditions
---
Vapor Density
Not available.
Form
---
Kinematic Viscosity
Not available.
Properties Status
---
Vapor Pressure
Not available.
Bulk Density
---
Ph
5.3-5.9
Auto Ignition Temperature
Not available.
Relative Density
1.061-1.091 Kg/l
Dynamic Viscosity
Not available.
Density
---
Lower Explosive Limit
Not available.
Softening Point
---
Metal Corrosion
---
Evaporation Rate
Not available.
Crystallisation Point
---
Flash Point
> 130 °C.
Physical State
liquid
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable in normal conditions of use and storage.

Reactivity

There are no particular risks of reaction with other substances in normal conditions of use.

Hazardous reactions

No hazardous reactions are foreseeable in normal conditions of use and storage.

Avoid

None in particular. However the usual precautions used for chemical products should be respected.

Incompatible

Information not available.

Decomposition

Information not available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Reuse, when possible. Disposal must be performed through an authorised waste management firm, in compliance with national and local regulations.

Disposal

Product residues should be considered special hazardous waste. The hazard level of waste containing this product should be evaluated according to applicable regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for MycroMill S?

The signal word is danger.

What is the physical form of MycroMill S?

MycroMill S is a liquid appearing as liquid with yellow-brown color. It has characteristic odor.

What is the solubility of MycroMill S?

Not available.

What is MycroMill S used for?

For use in animal feed.

What are the hazard statements for MycroMill S?

This substance has 3 hazard statements:

  • H315: Causes skin irritation.
  • H318: Causes serious eye damage.
  • H335: May cause respiratory irritation.

What is the melting point of MycroMill S?

The melting point is Not available. and the boiling point is Not available..