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Safety Data Sheet EN

FOB Gold NG Wide REAGENT 1 20 mL

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FOB Gold NG Wide REAGENT 1 20 mL
Product Code
2156007

Regulatory Identifiers

CAS Number
N/A

Identified Uses

For In Vitro Diagnostic use only. For professional users only.

Manufacturers & Suppliers

S

SENTINEL CH. SpA

manufacturer

Via Robert Koch 2 - 20152 Milan - Italy

(+)39 02 36217495

S

SENTINEL CH. SpA

manufacturer

(+)39 02 3455 1495

Emergency Contacts

SENTINEL CH. SpA

(+)39 02 3455 1495

Mon-Fri 9.00 am - 1.00 pm, 2.00 pm - 6.00 pm

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Aquatic Chronic Cat. 3

GHS Pictograms

Hazard Statements

H412 Harmful to aquatic life with long lasting effects.

Precautionary Statements

P273 Avoid release to the environment.
P501 Dispose of contents/container in accordance with applicable regulations.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
MIT (2-Metil-4-Isotiazolin-3-one) EC: 220-239-6 2682-20-4 0.01 - 0.1% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Skin contact

Wash with plenty of water and soap.

Eye contact

Rinse continuously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing.

Ingestion

Get Medical advice/attention if you feel unwell.

Immediate Medical Attention

If eye irritation persists: Get medical advice/attention. Get Medical advice/attention if you feel unwell.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water. Carbon dioxide (CO2).

Unsuitable media

None in particular.

Specific hazards

Do not inhale explosion and combustion gases. Burning produces heavy smoke.

Instructions

Move undamaged containers from immediate hazard area if it can be done safely.

Firefighter Protection

Use suitable breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Wear personal protection equipment. Remove persons to safety. See protective measures under point 7 and 8.

Environmental

Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose it.

Cleanup methods

Wash with plenty of water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes, inhalation of vapours and mists. Don't use empty container before they have been cleaned. Before making transfer operations, assure that there aren't any incompatible material residuals in the containers.

Storage

2 - 8°C

Hygiene

Contaminated clothing should be changed before entering eating areas. Do not eat or drink while working.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

One-time gloves.

Eyes

Eye glasses.

Respiratory

Not needed for normal use.

Skin/Body

Lab coat.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Vapor Pressure
N.A.
Auto Ignition Temperature
N.A.
Freezing Point
---
Flash Point
N.A.
Crystallisation Point
---
Voc Content
---
Explosive Limits
---
Solubility
---
Colour Intensity
---
Dynamic Viscosity
---
Evaporation Rate
N.A.
Metal Corrosion
---
Properties Status
---
Relative Density
1.030
Ph
8.5
Partition Coefficient
N.A.
Colour
Pale yellow
Molecular Weight
---
Physical State
liquid
Kinematic Viscosity
---
Odor
Odorless
State Under Standard Conditions
---
Relative Evaporation Rate
---
Boiling Point
N.A.
Vapor Density
N.A.
Bulk Density
---
Odor Threshold
N.A.
Cloud Point
---
Decomposition Temperature
N.A.
Solubility In Fat
N.A.
Solidification Point
---
Lower Explosive Limit
N.A.
Softening Point
---
Upper Explosive Limit
N.A.
Form
---
Physical State Data
liquid
Flammability
N.A.
Density
---
Melting Point
N.A.
Appearance
Pale yellow liquid
Solubility In Water
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable when properly stored.

Reactivity

No hazardous reactions known.

Hazardous reactions

Avoid contact with strong acids.

Avoid

Exposure to direct light.

Incompatible

Strong acid materials, Oxidizing agents

Decomposition

None.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FOB Gold NG Wide REAGENT 1 20 mL?

The signal word is no signal word.

What is the physical form of FOB Gold NG Wide REAGENT 1 20 mL?

FOB Gold NG Wide REAGENT 1 20 mL is a liquid appearing as pale yellow liquid with pale yellow color. It has odorless odor.

What is FOB Gold NG Wide REAGENT 1 20 mL used for?

For In Vitro Diagnostic use only. For professional users only.

What are the hazard statements for FOB Gold NG Wide REAGENT 1 20 mL?

This substance has 1 hazard statement:

  • H412: Harmful to aquatic life with long lasting effects.

What is the melting point of FOB Gold NG Wide REAGENT 1 20 mL?

The melting point is N.A. and the boiling point is N.A..