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Safety Data Sheet EN

CHERRY TYPE FLAVOUR 17% VOL

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
CHERRY TYPE FLAVOUR 17% VOL
Product Code
7.96818

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Flavouring agents, solvents/carriers and/or additives for foodstuffs. Professional use only, non consumable as it is.

Manufacturers & Suppliers

AROMATECH SAS logo

AROMATECH SAS

manufacturer

Parc d'activite - Route de Grasse 06530 St-Cezaire-sur-siagne France

+33(0)4.93.60.84.44

https://www.aromatech.fr

A

AROMATECH SAS

Emergency Contacts

AROMATECH SAS

+33(0)4.93.60.84.44

08h30-12h30 / 13h30-16h30

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Flam. Liq. Cat. 3 H226
Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS02 - Flammable

GHS02

GHS07 - Health hazard

GHS07

Hazard Statements

H226 Flammable liquid and vapour.
H319 Causes serious eye irritation.

Precautionary Statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water [or shower].
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P501 Dispose of the contents and its container according to the local regulations in force.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
PROPYLENE GLYCOL EC: 200-338-0 57-55-6 10 - 25% No
ETHYL ALCOHOL EC: 200-578-6 64-17-5 10 - 25% Yes
GLYCEROL EC: 200-289-5 56-81-5 10 - 25% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Eye contact

Wash thoroughly with fresh, clean water for 15 minutes holding the eyelids open.

Symptoms: redness, pain or visual impairment

Ingestion

Seek medical attention, showing the label.

Immediate Medical Attention

If there is any redness, pain or visual impairment, consult an ophthalmologist. Seek medical attention, showing the label.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Specific hazards

Pressurised containers may burst if heated.

Instructions

Keep packages near the fire cool, to prevent pressurised containers from bursting.

Firefighter Protection

Do not breathe in smoke.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Consult the safety measures listed under headings 7 and 8. For non first aid worker: Avoid any contact with the skin and eyes. For first aid worker: First aid workers will be equipped with suitable personal protective equipment (See section 8).

Environmental

Contain and control the leaks or spills with non-combustible absorbent materials such as sand, earth, vermiculite, diatomaceous earth in drums for waste disposal. Prevent any material from entering drains or waterways.

Cleanup methods

Clean preferably with a detergent, do not use solvents.

Materials: detergent

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Always wash hands after handling. Remove and wash contaminated clothing before re-using. Avoid eye contact with this mixture.

Storage

Keep the container tightly closed in a dry, well-ventilated place. Keep away from all sources of ignition, heat and direct sunlight.

Hygiene

No smoking, eating or drinking in areas where the mixture is used. Always wash hands after handling. Remove and wash contaminated clothing before re-using.

Fire prevention

Prevent the accumulation of electrostatic charges with connections to earth. The mixture can become electrostatically charged: always ground when decanting. Wear antistatic shoes and clothing and make floors of non-conductive. Use the mixture in premises free of naked flames or other sources of ignition and ensure that electrical equipment is suitably protected. Keep packages tightly closed and away from sources of heat, sparks and naked flames. Do not use tools which may produce sparks. Do not smoke.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure that there is adequate ventilation, especially in confined areas.

Hands

Use suitable protective gloves that are resistant to chemical agents in accordance with standard EN ISO 374-1. Gloves must be selected according to the application and duration of use at the workstation. Protective gloves need to be selected according to their suitability for the workstation in question : other chemical products that may be handled, necessary physical protections (cutting, pricking, heat protection), level of dexterity required. Recommended properties : - Impervious gloves in accordance with standard EN ISO 374-2

Eyes

Avoid contact with eyes. Use eye protectors designed to protect against liquid splashes. Before handling, wear safety goggles with protective sides accordance with standard EN166. In the event of high danger, protect the face with a face shield. Prescription glasses are not considered as protection. Individuals wearing contact lenses should wear prescription glasses during work where they may be exposed to irritant vapours. Provide eyewash stations in facilities where the product is handled constantly.

Skin/Body

Work clothing worn by personnel shall be laundered regularly. After contact with the product, all parts of the body that have been soiled must be washed.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Fluid liquid.
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
Colourless to pale yellow
Colour Intensity
---
Form
---
Odor
---
Odor Threshold
---
Ph
Not relevant.
Melting Point
Not specified.
Boiling Point
Not specified.
Flash Point
36.00 °C.
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Below 110 kPa (1.10 bar).
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
1.026-1.056@20°C
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
Not specified.
Decomposition Temperature
Not specified.
Solubility
---
Partition Coefficient
---
Solubility In Water
Dilutable.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
v < 7 mm2/s (40°C)
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

This mixture is stable under the recommended handling and storage conditions in section 7.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Any apparatus likely to produce a flame or to have a metallic surface at high temperature (burners, electric arcs, furnaces etc.) must not be allowed on the premises. Avoid : - accumulation of electrostatic charges. - heating - heat - flames and hot surfaces

Incompatible

No data available.

Decomposition

carbon monoxide (CO), carbon dioxide (CO2)

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1197
Shipping Name
EXTRACTS, FLAVOURING, LIQUID
Transport Class
3
Packing Group
III
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for CHERRY TYPE FLAVOUR 17% VOL?

The signal word is warning.

What is the physical form of CHERRY TYPE FLAVOUR 17% VOL?

CHERRY TYPE FLAVOUR 17% VOL is a fluid liquid. with colourless to pale yellow color.

What is CHERRY TYPE FLAVOUR 17% VOL used for?

Flavouring agents, solvents/carriers and/or additives for foodstuffs. Professional use only, non consumable as it is.

What are the hazard statements for CHERRY TYPE FLAVOUR 17% VOL?

This substance has 2 hazard statements:

  • H226: Flammable liquid and vapour.
  • H319: Causes serious eye irritation.

What is the melting point of CHERRY TYPE FLAVOUR 17% VOL?

The melting point is Not specified. and the boiling point is Not specified..