Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Betty – dishwashing liquid
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
BOMA NV
Noorderlaan 131, 2030 Antwerpen
0800-99380
Emergency Contacts
Antipoison Centre
+32 (070) 24.52.45
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Regulation (CE) No. 648/2004 of 31 March 2004 on detergents: < 5% : - Anionic surfactants Perfumes Sodium benzoate
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Ethanol, 2,2'-iminobis-, N-coco alkyl derivs. EC: 263-163-9 | 61791-31-9 | 1 - 5% | Yes |
| Sodiumlaurylmyristylether(2)sulfate | 68585-34-2 | 1 - 5% | Yes |
Notes
This product is not hazardous but contains hazardous components.
First Aid Measures
Emergency procedures for chemical exposure incidents
Not expected to require first aid measures.
Not expected to require first aid measures.
Rinse immediately with plenty of water.
If swallowed, rinse mouth with water (only if the person is conscious). Do not induce vomiting.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Fight fire from safe distance and protected location. Exercise caution when fighting any chemical fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Prevent unnecessary entry to sewers and public waters.
Clean up any spills as soon as possible, using an absorbent material to collect it. Dilute residues and flush.
Materials: absorbent material
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid all unnecessary exposure.
Keep out of the reach of children. Keep container tightly closed. Protect from low temperatures. Storage away from direct sunlight.
Wash hands and other exposed areas with mild soap and water before eat, drink or smoke and when leaving work.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Not required.
Not required.
Not required.
Not required.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
None under normal conditions.
Extremely high or low temperatures. Direct sunlight.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Betty – dishwashing liquid?
The signal word is no signal word.
What is the physical form of Betty – dishwashing liquid?
Betty – dishwashing liquid is a liquid with red color. It has fig & white cedar odor.