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Safety Data Sheet EN

Tryptamine

CAS 61-54-1
EC 200-510-5

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Tryptamine
Product Code
SC-206065
Chemical Name
Tryptamine

Regulatory Identifiers

CAS Number
61-54-1 Check regulations →
EC Number
200-510-5 Check regulations →

Identified Uses

For research use only.

Uses advised against

Not intended for diagnostic or therapeutic use.

Manufacturers & Suppliers

S

Santa Cruz Biotechnology, Inc.

manufacturer

10410 Finnell Street, Dallas, TX 75220

831.457.3800

S

Santa Cruz Biotechnology, Inc.

manufacturer

Bergheimer Str. 89-2, 69115 Heidelberg, Germany

+49.6221.4503 0

Emergency Contacts

Chemtrec

1.800.424.9300

Chemtrec

+1.703.527.3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Acute Tox. Cat. 3 H301
Eye Irrit. Cat. 2 H319
STOT SE Cat. 3 H335

GHS Pictograms

GHS06 - Acute toxicity

GHS06

GHS07 - Health hazard

GHS07

Hazard Statements

H301 Toxic if swallowed
H319 Causes serious eye irritation
H335 May cause respiratory irritation

Precautionary Statements

P261 Avoid breathing dust/fume/gas/mist/vapors/spray
P264 Wash face, hands and any exposed skin thoroughly after handling
P270 Do not eat, drink or smoke when using this product
P271 Use only outdoors or in a well-ventilated area
P280 Wear protective gloves/protective clothing/eye protection/face protection
P301 + P310 IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician
P304 + P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing
P312 Call a POISON CENTER or doctor if you feel unwell
P321 Specific treatment (see Emergency Phone Number on this label)
P330 Rinse mouth
P337 + P313 If eye irritation persists: Get medical advice/attention
P403 + P233 Store in a well-ventilated place. Keep container tightly closed
P405 Store locked up
P501 Dispose of contents/ container to an approved waste disposal plant

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
Tryptamine 61-54-1 100% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air. Call a physician or poison control center immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen.

Skin contact

Immediate medical attention is required. Wash off immediately with soap and plenty of water while removing all contaminated clothes and shoes.

Eye contact

Immediate medical attention is required. Rinse immediately with plenty of water, also under the eyelids, for at least 15 minutes. Keep eye wide open while rinsing. Do not rub affected area.

Ingestion

Immediate medical attention is required. Do NOT induce vomiting. Drink plenty of water. Never give anything by mouth to an unconscious person. Remove from exposure, lie down. Clean mouth with water and drink afterwards plenty of water. Call a physician or poison control center immediately.

Immediate Medical Attention

Immediate medical attention is required.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Specific hazards

The product causes burns of eyes, skin and mucous membranes Thermal decomposition can lead to release of irritating and toxic gases and vapors In the event of fire and/or explosion do not breathe fumes

Firefighter Protection

As in any fire, wear self-contained breathing apparatus pressure-demand, MSHA/NIOSH (approved or equivalent) and full protective gear.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Evacuate personnel to safe areas. Keep people away from and upwind of spill/leak.

Environmental

Do not allow into any sewer, on the ground or into any body of water. Should not be released into the environment. Prevent further leakage or spillage if safe to do so. Prevent product from entering drains. See Section 12 for additional Ecological Information.

Cleanup methods

Take up mechanically, placing in appropriate containers for disposal. Clean contaminated surface thoroughly. After cleaning, flush away traces with water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Use personal protective equipment as required. Avoid contact with skin, eyes or clothing. Ensure adequate ventilation, especially in confined areas. In case of insufficient ventilation, wear suitable respiratory equipment. Use only with adequate ventilation and in closed systems.

Storage

Keep container tightly closed in a dry and well-ventilated place. Keep out of the reach of children. Keep containers tightly closed in a dry, cool and well-ventilated place. Keep in properly labeled containers.

Hygiene

When using do not eat, drink or smoke. Wash contaminated clothing before reuse. Keep away from food, drink and animal feeding stuffs. Contaminated work clothing should not be allowed out of the workplace. Regular cleaning of equipment, work area and clothing is recommended. Avoid contact with skin, eyes or clothing. Take off all contaminated clothing and wash it before reuse. Wear suitable gloves and eye/face protection.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Showers, Eyewash stations, Ventilation systems

Hands

Gloves made of plastic or rubber.

Eyes

Tight sealing safety goggles. Face protection shield.

Respiratory

If exposure limits are exceeded or irritation is experienced, NIOSH/MSHA approved respiratory protection should be worn. Positive-pressure supplied air respirators may be required for high airborne contaminant concentrations. Respiratory protection must be provided in accordance with current local regulations.

Skin/Body

Rubber boots. Suitable protective clothing. Wear impervious protective clothing, including boots, lab coat, apron or coveralls, as appropriate, to prevent skin contact. Wear chemical resistant clothing such as apron, boots or whole bodysuits made from neoprene, as appropriate.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Freezing Point
---
Vapor Pressure
---
Lower Explosive Limit
---
Softening Point
---
Solubility In Water
---
Relative Evaporation Rate
---
Crystallisation Point
---
Colour Intensity
---
Explosive Limits
---
Dynamic Viscosity
---
Solidification Point
---
Evaporation Rate
---
Molecular Weight
---
Decomposition Temperature
---
Flash Point
137 °C
Voc Content
---
Vapor Density
---
Melting Point
No information available
Auto Ignition Temperature
491 °C
Odor
characteristic
Bulk Density
---
Solubility
---
Boiling Point
113 °C
Cloud Point
---
State Under Standard Conditions
---
Upper Explosive Limit
---
Physical State
Solid
Odor Threshold
---
Solubility In Fat
---
Physical State Data
solid
Metal Corrosion
---
Appearance
powder or flakes
Kinematic Viscosity
---
Density
1.2 g/cm³
Relative Density
---
Ph
---
Colour
---
Flammability
---
Properties Status
---
Partition Coefficient
1.55
Form
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under recommended storage conditions.

Reactivity

Not applicable

Hazardous reactions

None under normal processing. Hazardous polymerization No information available.

Avoid

Exposure to air or moisture over prolonged periods.

Incompatible

Incompatible with strong acids and bases. Incompatible with oxidizing agents.

Decomposition

Thermal decomposition can lead to release of irritating and toxic gases and vapors. Carbon oxides. Nitrogen oxides (NOx).

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Tryptamine?

The signal word is danger.

What is the physical form of Tryptamine?

Tryptamine is a solid appearing as powder or flakes . It has characteristic odor.

What is Tryptamine used for?

For research use only.

What are the hazard statements for Tryptamine?

This substance has 3 hazard statements:

  • H301: Toxic if swallowed
  • H319: Causes serious eye irritation
  • H335: May cause respiratory irritation

What is the melting point of Tryptamine?

The melting point is No information available and the boiling point is 113 °C.