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Safety Data Sheet EN

CIF PROFESSIONAL LEMON CREAM

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
CIF PROFESSIONAL LEMON CREAM
Product Code
MSDS3833

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Professional cleaning/maintenance product for building care

Manufacturers & Suppliers

J

JohnsonDiversey UK Limited

manufacturer

Weston Favell Centre Northampton NN3 8PD

01604 405311

Emergency Contacts

Emergency Contact

0800 052 0185

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Ingredients according to EC 648/2004: 5% to 15% : Anionic surfactants Less than 5% : Nonionic surfactants, Soap Perfumes, Benzisothiazolinone, Limonene, Geraniol.

Chemical Name CAS Number Concentration Hazardous
Sodium alkylbenzenesulphonate EC: 290-656-6 90194-45-9 5 - 15% Yes
Sodium carbonate EC: 207-838-8 497-19-8 5% Yes
Alcohol ethoxylate 68131-39-5 5% Yes
2-(2-Butoxyethoxy)ethanol EC: 203-961-6 112-34-5 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from source of exposure.

Skin contact

Wash thoroughly.

Eye contact

Rinse immediately with plenty of water, holding the eyelids open and seek medical advice if effects persist.

Ingestion

Remove product from mouth, give the casualty a small quantity of water to drink and seek medical advice. Do not induce vomiting.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

water, foam, carbon dioxide and dry powder extinguishers

Specific hazards

May evolve toxic fumes if involved in a fire.

Firefighter Protection

Firefighters should wear self contained breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Hose away with plenty of water diluting to at least 5% w/v (50 g/litre) unless this would contaminate a water course or vegetation, in which case either collect, dilute as earlier and pour down wastewater drain (foul sewer) or absorb onto dry sand or similar material and dispose of safely as commercial waste.

Environmental

unless this would contaminate a water course or vegetation

Cleanup methods

Hose away with plenty of water diluting to at least 5% w/v (50 g/litre) or collect, dilute as earlier and pour down wastewater drain (foul sewer) or absorb onto dry sand or similar material

Materials: water, dry sand or similar material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with eyes. Rinse and dry hands after use, for prolonged contact protection of the hands may be necessary. Do not mix with any other chemicals other than as advised by your JohnsonDiversey representative.

Storage

Store upright in original closed containers in a cool place.

Hygiene

Rinse and dry hands after use.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Personal protection is not normally required unless a risk assessment indicates the need for it.

Eyes

Personal protection is not normally required unless a risk assessment indicates the need for it.

Respiratory

Personal protection is not normally required unless a risk assessment indicates the need for it.

Skin/Body

Personal protection is not normally required unless a risk assessment indicates the need for it.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
Yellow milky liquid
Colour
Yellow
Colour Intensity
---
Form
liquid
Odor
Slightly perfumed
Odor Threshold
---
Ph
11.0 - 11.5
Melting Point
---
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
1.20 g/cm³
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
Fully miscible
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
550 mPas
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Decomposition

no known hazardous decomposition products

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for CIF PROFESSIONAL LEMON CREAM?

The signal word is no signal word.

What is the physical form of CIF PROFESSIONAL LEMON CREAM?

CIF PROFESSIONAL LEMON CREAM is a liquid appearing as yellow milky liquid with yellow color. It has slightly perfumed odor.

What is the solubility of CIF PROFESSIONAL LEMON CREAM?

Fully miscible

What is CIF PROFESSIONAL LEMON CREAM used for?

Professional cleaning/maintenance product for building care