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Safety Data Sheet EN

Fatty Acids

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Fatty Acids

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Soap industry. Elaboration of alternative fuels.

Manufacturers & Suppliers

R

REFINERÍA DEL CENTRO S.A.

manufacturer

Camino a Capilla de los Remedios 7373 - Ferreyra – Córdoba – Rep. Argentina

Emergency Contacts

Emergency Contact

(54) (0351) 4116802-03-04

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Mixed fatty acids.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove person to fresh air and keep away from sources of ignition. If breathing is difficult, give artificial respiration.

Skin contact

In case of contact with skin, wash with soap and water.

Eye contact

Immediately flush eyes with plenty water for at least 15 minutes while holding eyelids open. Do not rub the eyes.

Symptoms: Mechanical load can damage the cornea.

Ingestion

Call a doctor if irritation persists.

Immediate Medical Attention

Seek immediate medical attention.

Medical Treatment

Symptomatic treatment.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Dry powder, foam, carbon dioxide.

Specific hazards

Specific hazards arising from the chemical: Hazardous combustion products: Carbon monoxide, hollín and smoke.

Instructions

Keep spills in place to prevent fire from spreading.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Do not allow to enter sewers, surface or ground water.

Cleanup methods

Pick up with suitable machinery

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid all sources of ignition: heat, sparks, open flame. Product loaded in bulk at high temperature (Approximately 60°C), danger of contact with high temperatures.

Storage

Store at temperatures 10 °C higher than the melting point, away from direct fire, do not contaminate drains and sewers.

Fire prevention

Avoid all sources of ignition: heat, sparks, open flame.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Solid (20°C)
Colour
---
Colour Intensity
---
Form
---
Odor
Characteristic.
Odor Threshold
---
Ph
---
Melting Point
40-48°C
Boiling Point
>160°C
Flash Point
>250°C
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable.
Vapor Pressure
---
Vapor Density
---
Relative Density
0.88 g/ml a 50°C.
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
insoluble in water.
Partition Coefficient
---
Solubility In Water
insoluble in water.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable at storage temperature and pressure.

Reactivity

Does not have.

Hazardous reactions

Reacts with oxidizing agents. Reacts with bases. Reacts with strong acids.

Avoid

See MSDS Chapter 7 - Handling and Storage.

Incompatible

Oxidizing agents.

Decomposition

No decomposition if stored and applied as prescribed.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1. Toxicity

The product has not been tested. Harmful effects are not known.

The product has not been tested. Harmful effects are not known.

12.2. Persistence and deradability: Slow degradation.

Slow degradation.

The substance exhibits slow degradation.

12.3. Bioaccumulative potential

No data.

12.4. Mobility in soil

No data.

12.5. Other adverse effects

No data.

No data.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Dispose of in accordance with national, state and local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Not classified as hazardous.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Fatty Acids?

The signal word is no signal word.

What is the physical form of Fatty Acids?

Fatty Acids is a solid appearing as solid (20°c) . It has characteristic. odor.

What is the solubility of Fatty Acids?

insoluble in water.

What is Fatty Acids used for?

Soap industry. Elaboration of alternative fuels.

What is the melting point of Fatty Acids?

The melting point is 40-48°C and the boiling point is >160°C.