Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Food Waste Oil
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
YUANHAI ENERGY LIMITED
manufacturer
Workshop 60 3/F Block A, East Sun Industrial Centre, No.16 Shing Yip Street, KLH.K. China
Emergency Contacts
Emergency Contact
86-158-21892868
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Fatty acid triglyceride EC: 295-733-8 | 92128-39-7 | 30 - 60% | No |
| Free fatty acid EC: 262-994-4 | 61788-66-7 | 38 - 68% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Move victim into fresh air. If breathing is difficult give oxygen. Do not use mouth to mouth resuscitation if victim ingested or inhaled the substance. If not breathing, give artificial respiration and consult a physician immediately.
Take off contaminated clothing and shoes immediately. Wash off with plenty of water for at least 15 minutes and consult a physician if feel uncomfortable.
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician if feel uncomfortable.
Do not induce vomiting. Never give anything by mouth to an unconscious person. Call a physician or Poison Control Center immediately.
Immediate Medical Attention
Immediate medical attention is required.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Dry chemical, carbon dioxide, water spray, alcohol-resistant foam.
Do not use a solid water stream as it may scatter or spread fire.
Containers may explode when heated. Fire exposed containers may vent contents through pressure relief valves. May expansion or decompose explosively when heated or involved in fire.
Fight fire from a safe distance, with adequate cover.
Firefighter Protection
As in any fire, wear self-contained breathing apparatus (MSHANIOSH approved or equivalent) and full protective gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ensure adequate ventilation. Remove all sources of ignition. Evacuate personnel to safe areas. Keep people away from and upwind of spill/leak. Use personal protective equipment. Avoid breathing vapour, mist, gas or dust.
In case of large amount of spillage, contain a spill by bunding.
Prevent further leakage or spillage if safe to do so. Discharge into the environment must be avoided.
Absorb spilled material in dry sand or inert absorbent.
Materials: dry sand or inert absorbent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handling is performed in a well ventilated place. Wear suitable protective equipment. Avoid contact with skin and eyes. Keep away from heat/sparks/open flames/ hot surfaces. Take precautionary measures against static discharges.
Keep containers tightly closed. Keep containers in a dry, cool and well-ventilated place. Keep away from heat/sparks/open flames/ hot surfaces. Store away from incompatible materials and foodstuff containers.
Keep away from heat/sparks/open flames/ hot surfaces.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas. Use explosion-proof electrical/ventilating/lighting/equipment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under proper operation and storage conditions.
Contact with incompatible substances can cause decomposition or other chemical reactions.
No information available
Incompatible materials, heat, flame and spark.
No information available
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
Results of PBT and vPvB Assessment
Fatty acid triglyceride and Fatty acid do not meet the criteria for PBT and vPvB according to Regulation (EC) No 1907/2006, annex XIII.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Refer to Waste chemicals and Contaminated packaging.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- NOT REGULATED FOR TRANSPORT OF DANGEROUS GOODS
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Food Waste Oil?
The signal word is no signal word.
What is the physical form of Food Waste Oil?
Food Waste Oil is a liquid appearing as brown viscous liquid with brown color.
What is the melting point of Food Waste Oil?
The melting point is 15-40 °C .