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293401_293402_ECO Dish

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LANGUAGE FR
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293401_293402_ECO Dish

Safety Data Sheet (SDS) - Chemical Safety Information

Product Identification

More information about 293401_293402_ECO Dish

Basic Product Information

Product Name
293401_293402_ECO Dish
Product Code
293401_293402_ECO Dish

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Liquide vaisselle pour usage professionnel (AISE_SUMI_PW_8a_2_G // AISE_SUMI_PW_10_1 // AISE_SUMI_PW_19_1)

Overview

293401_293402_ECO Dish commonly used liquide vaisselle pour usage professionnel (aise_sumi_pw_8a_2_g // aise_sumi_pw_10_1 // aise_sumi_pw_19_1).

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Hazard Identification

More about safety measures

Classification Status

Classified

Signal Word

warning (Attention)

Hazard Classifications

Eye Irrit. Category 2 H319
GHS07 - Globally Harmonized System (GHS) hazard pictogram for chemical safety classification

Hazard Statements

  • H319: Provoque une sévère irritation des yeux.
  • EUH208: Contient ( lauryl bétaine ). Peut produire une réaction allergique.

Precautionary Statements

  • P305+P351+P338: EN CAS DE CONTACT AVEC LES YEUX: Rincer avec précaution à l'eau pendant plusieurs minutes. Enlever les lentilles de contact si la victime en porte et si elles peuvent être facilement enlevées. Continuer à rincer.
  • P337+P313: Si l'irritation oculaire persiste: consulter un médecin.

Suppliers & Organizations

Greenspeed company logo - Safety Data Sheet supplier organization

Greenspeed

manufacturer

📍

P.O.Box 1250, 2280 CG Rijswijk (ZH), NL

🌍

NL

📞

+31703458737

✉️ [email protected]
🌐 http://www.greenspeed.eu/

Emergency Contacts

Emergency Contact

📞

+32 70 245 245

🌍

BE

Nationaal Vergiftigingen Informatie Centrum (NVIC)

📞

+31 88 755 8000

🌍

NL

🕒

Uitsluitend bestemd om professionele hulpverleners te informeren bij acute vergiftigingen.

Emergency Contact

📞

+33 (0)1 45 42 59 59

🌍

FR

Emergency Contact

📞

(+352) 8002-5500

🌍

LU

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Physical & Chemical Properties

More about properties
Physical State
liquide
Physical State Data
liquid
State Under Standard Conditions
Not available
Appearance
Not available
Colour
incolore
Colour Intensity
Not available
Form
Not available
Odor
caractéristique
Odor Threshold
Not available
Ph
7,0
Melting Point
0 ℃
Boiling Point
100 °C - 100 ℃
Flash Point
Not available
Freezing Point
Not available
Softening Point
Not available
Solidification Point
Not available
Cloud Point
Not available
Crystallisation Point
Not available
Relative Evaporation Rate
Not available
Evaporation Rate
0,300
Vapor Pressure
2 332 Pa
Vapor Density
Not available
Relative Density
Not available
Bulk Density
Not available
Density
Not available
Flammability
sans objet
Upper Explosive Limit
Not available
Lower Explosive Limit
Not available
Explosive Limits
Not available
Auto Ignition Temperature
Not available
Decomposition Temperature
Not available
Solubility
complètement soluble
Partition Coefficient
sans objet
Solubility In Water
complètement soluble
Solubility In Fat
Not available
Molecular Weight
Not available
Voc Content
Not available
Metal Corrosion
Not available
Dynamic Viscosity
250 mPa.s
Kinematic Viscosity
Not available
Properties Status
Not available

Frequently Asked Questions

View full documentation

What is the hazard signal word for 293401_293402_ECO Dish?

The signal word for this substance is "warning".

What is the physical form of 293401_293402_ECO Dish?

293401_293402_ECO Dish is a liquide with incolore color. It has caractéristique odor.

What is the solubility of 293401_293402_ECO Dish?

complètement soluble

What is 293401_293402_ECO Dish used for?

Liquide vaisselle pour usage professionnel (AISE_SUMI_PW_8a_2_G // AISE_SUMI_PW_10_1 // AISE_SUMI_PW_19_1)

What are the hazard statements for 293401_293402_ECO Dish?

This substance has 2 hazard statements: H319: Provoque une sévère irritation des yeux. EUH208: Contient ( lauryl bétaine ). Peut produire une réaction allergique.

What is the melting point of 293401_293402_ECO Dish?

The melting point is 0 ℃ and the boiling point is 100 °C - 100 ℃.