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Safety Data Sheet FR

Professional Mr. Proper Nettoyant Cuisine Extra Hygiène

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Professional Mr. Proper Nettoyant Cuisine Extra Hygiène
Product Code
CPG75

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

P

PROCTER & GAMBLE BELGIUM DISTRIBUTION SPRL

distributor

Temselaan 100 1853 Strombeek-Bever (Belgique)

0800 / 15178

Emergency Contacts

Centre antipoison

070 / 245.245

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified na: r-phrases

Hazard Classifications

Xn

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
C10-14 ALCOHOL ETHOXYLATE 66455-15-0 10 - 20% Yes
DIDECYLIDMONIUM CHLORIDE EC: 230-525-2 7173-51-5 1 - 5% Yes
ETHANOLAMINE EC: 205-483-3 141-43-5 1 - 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Respirer de l'air frais et ventiler la zone concernée. En cas d'irritation, se rincer la bouche et la gorge avec de l'eau. Vaporisé, le produit peut adhérer à la cavité nasale : dans ce cas rincer avec de l'eau saline ou de l'eau claire.

Symptoms: Irritation, symptômes similaires à de l'asthme.

Skin contact

Rincer la zone concernée immédiatement et abondamment à l'eau. Si nécessaire appliquer des compresses froides pour soulager l'irritation.

Symptoms: Irritation.

Eye contact

Rincer immédiatement et abondamment à l'eau pendant plusieurs minutes.

Ingestion

Faire boire de l'eau pour diluer le produit. Ne pas faire vomir. Agir immédiatement afin de limiter l'irritation de la bouche, de la gorge et de la muqueuse de l'estomac.

Symptoms: Irritation de la bouche, de la gorge et de la muqueuse de l'estomac, vomissements, traces de sang dans les vomissures.

Immediate Medical Attention

Si les symptômes persistent, si des vomissements apparaissent ou s'il y a des traces de sang dans les vomissures, consulter un médecin.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

CO2, des poudres ou mousses résistantes aux alcools.

Specific hazards

Non explosive. Non auto inflammable. Non inflammable. Le produit lui-même ne brûle pas. L'emballage par contre est combustible.

Instructions

Si l'eau est utilisée, empêcher son écoulement.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Small spill

Pour les petites quantités utiliser un absorbant non combustible et ramasser à la pelle dans un container pour élimination.

Large spill

Pour les grandes quantités: recueillir dans des containers en plastique et éliminer selon la législation locale.

Environmental

Ne pas laisser écouler dans les égouts ni dans les eaux de surface.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Prévoir une ventilation suffisante. Stocker à l'abri de l'humidité et de la chaleur.

Storage

Stocker à l'abri de l'humidité et de la chaleur.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Porter des gants appropriés

Eyes

appareil de protection des yeux/du visage

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Flammability
Ininflammable
Form
---
Physical State
liquide
Properties Status
---
Evaporation Rate
---
Flash Point
---
Crystallisation Point
---
Relative Density
1.0 g / ml
Boiling Point
---
Solidification Point
---
Solubility
---
Auto Ignition Temperature
---
Freezing Point
---
Solubility In Fat
---
Colour Intensity
---
Molecular Weight
---
Colour
---
State Under Standard Conditions
---
Bulk Density
---
Softening Point
---
Partition Coefficient
---
Upper Explosive Limit
---
Odor
inodore
Odor Threshold
---
Physical State Data
liquid
Dynamic Viscosity
---
Metal Corrosion
---
Voc Content
---
Solubility In Water
élevée
Kinematic Viscosity
---
Decomposition Temperature
---
Lower Explosive Limit
---
Relative Evaporation Rate
---
Vapor Density
---
Density
---
Melting Point
---
Vapor Pressure
---
Cloud Point
---
Appearance
liquide
Explosive Limits
---
Ph
10
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable dans des conditions normales.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Professional Mr. Proper Nettoyant Cuisine Extra Hygiène?

The signal word is na: r-phrases.

What is the physical form of Professional Mr. Proper Nettoyant Cuisine Extra Hygiène?

Professional Mr. Proper Nettoyant Cuisine Extra Hygiène is a liquide appearing as liquide . It has inodore odor.