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Safety Data Sheet FR

Betty

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Betty
Product Form
Liquide

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

B

BOMA NV

distributor

Noorderlaan 131, 2030 Antwerpen

0800-99380

Emergency Contacts

Centre Antipoison

+32 (070) 24.52.45

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Règlement (CE) N°. 648/2004 du 31 mars 2004 relatif aux détergents: < 5%: Agents de surface anioniques Parfums sodium benzoate.

Chemical Name CAS Number Concentration Hazardous
éthanol, imino-2,2' bis-, dérivés N-alkyles de coco EC: 263-163-9 61791-31-9 1 - 5% Yes
Sodiumlaurylmyristylether(2)sulfate 68585-34-2 1 - 5% Yes
Agents de surface anioniques --- 5% No
Parfums --- --- No
sodium benzoate. --- --- No

Notes

Ce produit n'est pas dangereux mais contient des composants dangereux.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Mesures de premiers secours pas nécessaires.

Skin contact

Mesures de premiers secours pas nécessaires.

Eye contact

Rincer immédiatement et abondamment à l'eau.

Ingestion

En cas d'ingestion rincer la bouche avec de l'eau (seulement si la personne est consciente). Ne pas faire vomir.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Instructions

Combattre le feu à distance de sécurité et à partir d'un endroit protégé.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Eviter la pénétration dans les égouts et les eaux potables.

Cleanup methods

Nettoyer dès que possible tout épandage, en le récoltant au moyen d'un produit absorbant. Diluer les résidus et rincer.

Materials: produit absorbant

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Eviter toute exposition inutile.

Storage

Conserver hors de portée des enfants. Conserver le récipient bien fermé. Protéger du froid. Stockage à l'abri de rayons directs du soleil.

Hygiene

Se laver les mains et toute autre zone exposée avec un savon doux et de l'eau, avant de manger, de boire, de fumer, et avant de quitter le travail.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Non requis.

Eyes

Non requis.

Respiratory

Non requis.

Skin/Body

Non requis.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquide
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
Rouge
Colour Intensity
---
Form
---
Odor
Fig & White cedar
Odor Threshold
---
Ph
± 10
Melting Point
---
Boiling Point
---
Flash Point
> 100°C
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
± 1,00 g/ml
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
Complète.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable dans les conditions normales.

Hazardous reactions

Aucun(es) dans des conditions normales.

Avoid

Températures extrêmement élevées ou extrêmement basses. Rayons directs du soleil.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Betty?

The signal word is no signal word.

What is the physical form of Betty?

Betty is a liquide with rouge color. It has fig & white cedar odor.