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Safety Data Sheet FR

Pâte à argenterie

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Pâte à argenterie
Product Form
Pâte
Product Code
210319

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Netoyant

Manufacturers & Suppliers

B

Boma NV

distributor

Noorderlaan 131, 2030 Antwerpen

0800-99380

Emergency Contacts

Centre Antipoison

+32 (070)24 52 45

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Acide citrique EC: 201-069-1 77-92-9 1 - 5% Yes
Fettalkoholethersulfat, Na-Salz EC: 221-416-0 9004-82-4 1 - 5% Yes
Dodecylmercaptan EC: 203-984-1 112-55-0 1 - 5% Yes
Polyoxyethylen-5- Oleylcetylalkohol 68920-66-1 1 - 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Air frais

Skin contact

Laver immédiatement avec de l'eau chaude.

Eye contact

Rincer immédiatement avec de l'eau en abondance et consulter un médecin.

Ingestion

Rincer la bouche, et faire boire de l'eau.

Symptoms: Nausée, vomissement. Souffrance de l'estomac et des intestins.

Immediate Medical Attention

Si l'irritation de la peau persiste, consulter un médecin. Consulter un médecin en cas de contact avec les yeux. Demander des conseils médicaux en cas d'ingestion.

Medical Treatment

Traiter symptomatiquement.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Le produit lui-même ne brule pas. Adapter les moyens d'extinction au l'incendie d'entourage.

Unsuitable media

Jet d’eau.

Specific hazards

Des produits de pyrolyse toxiques peuvent se former.

Firefighter Protection

Porter un respirateur autonome.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Du produit répandu peut rendre le sol glissant.

Environmental

Éviter que le produit se répande. (par endiguement, barrières d’huile)

Cleanup methods

Récupérer toute quantité répandue de produit

Materials: sable, sciure, ou d’une matière absorbante inerte

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

En cas d’utilisation correcte aucune mesure spécifique n’est requis.

Storage

Stocker dans l’emballage original, dans un endroit bien ventilé. Garder l’emballage bien fermé.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

n.a.

Hands

Ceci est une recommandation. Pour des informations détaillées il faut contacter le fabricant des gants. En cas de contact de longue durée: butylcautchouc, >120 min (EN374)

Eyes

lunettes de protection

Respiratory

n.a.

Skin/Body

n.a.

Environmental

non déterminé

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Flammability
---
Melting Point
---
Softening Point
---
Boiling Point
---
Solubility In Fat
---
Explosive Limits
---
Partition Coefficient
---
Cloud Point
---
Evaporation Rate
---
Auto Ignition Temperature
n.a.
Colour Intensity
---
Physical State
liquide
Crystallisation Point
---
Vapor Pressure
---
Form
---
Properties Status
---
Vapor Density
---
Freezing Point
---
Solubility
---
Odor
agréable
Voc Content
---
Molecular Weight
---
Physical State Data
liquid
Relative Evaporation Rate
---
Decomposition Temperature
---
Flash Point
>100°C
State Under Standard Conditions
---
Lower Explosive Limit
---
Solidification Point
---
Appearance
---
Bulk Density
---
Dynamic Viscosity
---
Relative Density
---
Density
1,29 g/ml
Colour
jaune
Solubility In Water
miscible
Odor Threshold
---
Upper Explosive Limit
---
Ph
3,1 (1%)
Kinematic Viscosity
---
Metal Corrosion
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable dans les conditions normales.

Reactivity

Voir § 10.3

Hazardous reactions

Réagit avec les oxydants forts.

Avoid

Voir § 10.3.

Incompatible

Voir § 7

Decomposition

Aucun produit de décomposition dangereux disponible.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Pâte à argenterie?

The signal word is no signal word.

What is the physical form of Pâte à argenterie?

Pâte à argenterie is a liquide with jaune color. It has agréable odor.

What is Pâte à argenterie used for?

Netoyant