Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Hygiëne PLUS+ Handgel 5L - NOTIF1100 commonly used bestemd voor het grote publiek, consumentengebruik, pesticiden voor niet-agrarisch gebruik (biociden).
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS02
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H225: Licht ontvlambare vloeistof en damp.
Precautionary Statements
- P102: Buiten het bereik van kinderen houden.
- P210: Verwijderd houden van warmte, hete oppervlakken, vonken, open vuur en andere ontstekingsbronnen. Niet roken.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
ERES-SAPOLI
manufacturer
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
ERES-SAPOLI
+32 (0)9 385 59 11
BE
maandag - donderdag: 8:30-17:00; Vrijdag 8:30 - 15:00.
Centre Anti-Poisons/Antigifcentrum c/o Hôpital Central de la Base - Reine Astrid
+32 70 245 245
BE
Alle dringende vragen over vergiftigingen: 070 245 245 (gratis, 24/24), of indien onbereikbaar tel. 02 264 96 30 (normaal tarief).
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Not applicable
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| ETHANOL EC: 200-578-6 | 64-17-5 | 50% | ⚠️ Hazardous |
| Propan-2-ol EC: 200-661-7 | 67-63-0 | 1-10% | ⚠️ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
De persoon in de frisse lucht brengen en ervoor zorgen dat deze gemakkelijk kan ademen.
🖐️ Skin Contact
Huid met water afspoelen/afdouchen. Verontreinigde kleding onmiddellijk uittrekken.
👁️ Eye Contact
Als voorzorgsmaatregelen ogen met water uitspoelen.
🍽️ Ingestion/Swallowing
Bij onwel voelen een antigifcentrum of een arts raadplegen.
Medical Treatment
Symptomatische behandeling.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
🏷️ UN Number
UN 1170
📦 Proper Shipping Name
ETHANOL, OPLOSSING (ETHYLALCOHOL, OPLOSSING)
⚠️ Transport Hazard Class
3
📋 Packing Group
II
🚢 IMDG Maritime Transport Precautions
144
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Hygiëne PLUS+ Handgel 5L - NOTIF1100?
The signal word for this substance is "danger".
What is the physical form of Hygiëne PLUS+ Handgel 5L - NOTIF1100?
Hygiëne PLUS+ Handgel 5L - NOTIF1100 is a vloeibaar with kleurloos. color. It has parfum. odor.
What is the solubility of Hygiëne PLUS+ Handgel 5L - NOTIF1100?
Geen gegevens beschikbaar
What is Hygiëne PLUS+ Handgel 5L - NOTIF1100 used for?
Bestemd voor het grote publiek, Consumentengebruik, Pesticiden voor niet-agrarisch gebruik (Biociden)
What are the hazard statements for Hygiëne PLUS+ Handgel 5L - NOTIF1100?
This substance has 1 hazard statements: H225: Licht ontvlambare vloeistof en damp.
What is the melting point of Hygiëne PLUS+ Handgel 5L - NOTIF1100?
The melting point is Niet van toepassing and the boiling point is 80-90 ℃.