Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- D(-)-Fructose >99,5 %, voor biochemie
- Product Code
- 4981
- Chemical Name
- FRUCTOSE
Regulatory Identifiers
- CAS Number
- 57-48-7 Check regulations →
- EC Number
- 200-333-3 Check regulations →
Identified Uses
Laboratoriumchemicalin Analytische en laboratoriumtoepassingen
Uses advised against
Niet te gebruiken voor privdoeleinden (huishouden). Eet- en drinkwaren en diervoeder.
Manufacturers & Suppliers
Carl Roth GmbH + Co. KG
manufacturer
Schoemperlenstr. 3-5 D-76185 Karlsruhe Duitsland
+49 (0) 721 - 56 06 0
www.carlroth.de
CARL ROTH GmbH + Co. KG
importer
België
+32 3 2834710 (Vlaanderen) / +32 80 447958 (Wallonie)
www.carlroth.be
Emergency Contacts
Centre Antipoisons c/o Hpital Militaire Reine Astrid
+32 70 245 245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| FRUCTOSE EC: 200-333-3 | 57-48-7 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Voor verse lucht zorgen.
Losse deeltjes van de huid afvegen. Er zijn geen speciale maatregelen noodzakelijk.
Oogleden openhouden en met schoon, vloeiend water spoelen.
Symptoms: Gezondheidseffecten zijn niet bekend.
De mond spoelen. Bij onwel voelen een arts raadplegen.
Immediate Medical Attention
geen
Medical Treatment
geen
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
D(+)-galactose 98 %, voor biochemie
CAS: 59-23-4
D(-)-Fructose
CAS: 57-48-7
D(+)-Glucose monohydraat ≥99,5 %, Ph.Eur.
CAS: 77938-63-7
D(+)-Glucosemonohydraat voor biochemie
CAS: 14431-43-7
D(+)-Glucosemonohydraat voor biochemie
---
D(+)-Glucosemonohydraat voor biochemie
CAS: 14431-43-7
L(+)-Wijnsteenzuur 99 %, voor biochemie
CAS: 87-69-4
D(+)-Glucose watervrij voor biochemische doeleinden Reag. Ph Eur
---
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Handbescherming is niet noodzakelijk.
Veiligheidsbril met zijbescherming dragen.
Adembescherming is noodzakelijk bij: Stofontwikkeling. Deeltjesfilter (EN 143). P1 (filtert minstens 80% van de luchtpartikels, kleurcode: wit).
Vermijden dat het product in afvoerkanalen, oppervlaktewater of grondwater terechtkomt.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- niet toegekend
- Transport Class
- geen
- Packing Group
- niet toegekend
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for D(-)-Fructose >99,5 %, voor biochemie?
The signal word is no signal word.
What is the physical form of D(-)-Fructose >99,5 %, voor biochemie?
D(-)-Fructose >99,5 %, voor biochemie is a vast appearing as poeder, kristallijn with witachtig color. It has geurloos odor.
What is D(-)-Fructose >99,5 %, voor biochemie used for?
Laboratoriumchemicalin Analytische en laboratoriumtoepassingen
What is the melting point of D(-)-Fructose >99,5 %, voor biochemie?
The melting point is 103 105 C and the boiling point is niet bepaald.