Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
D(+)-Glucose monohydraat, voor microbiologie commonly used laboratoriumchemicalin analytische en laboratoriumtoepassingen.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Carl Roth GmbH + Co. KG
manufacturer
Schoemperlenstr. 3-5 D-76185 Karlsruhe Duitsland
DE
+49 (0) 721 - 56 06 0
+49 (0) 721 - 56 06 149
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Nationaal Vergiftigingen Informatie Centrum
088 755 8000
NL
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
substanceChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| D(+)-Glucose monohydraat EC: 200-075-1 | 77938-63-7 | Not specified | ✓ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Voor verse lucht zorgen.
🖐️ Skin Contact
Huid met water afspoelen/afdouchen.
👁️ Eye Contact
Voorzichtig afspoelen met water gedurende een aantal minuten.
🍽️ Ingestion/Swallowing
De mond spoelen. Bij onwel voelen een arts raadplegen.
🚨 Immediate Medical Attention Required
geen
Medical Treatment
geen
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🧤 Hand Protection
Handbescherming is niet noodzakelijk.
👁️ Eye Protection
Veiligheidsbril met zijbescherming dragen.
😷 Respiratory Protection
Adembescherming is noodzakelijk bij: Stofontwikkeling. Deeltjesfilter (EN 143). P1 (filtert minstens 80% van de luchtpartikels, kleurcode: wit).
🌍 Environmental Exposure Controls
Vermijden dat het product in afvoerkanalen, oppervlaktewater of grondwater terechtkomt.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for D(+)-Glucose monohydraat, voor microbiologie?
The signal word for this substance is "no signal word".
What is the physical form of D(+)-Glucose monohydraat, voor microbiologie?
D(+)-Glucose monohydraat, voor microbiologie is a vast with kleurloos color. It has geurloos odor.
What is D(+)-Glucose monohydraat, voor microbiologie used for?
Laboratoriumchemicalin Analytische en laboratoriumtoepassingen
What is the melting point of D(+)-Glucose monohydraat, voor microbiologie?
The melting point is 83 C and the boiling point is niet bepaald.