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Safety Data Sheet NL

NORAPASTA

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
NORAPASTA
Product Form
Pesticide

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

B

Belgagri

manufacturer

Zone Industrielle de Noville-les-Bois, 14, rue du Grand Champ, 5380 FERNELMONT BELGIUM

Emergency Contacts

Emergency Contact

070/245.245

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
3-(3-bifenyl-4-yl-1,2,3,4-tetrahydro-1-naftyl)-4-hydroxycumarine EC: 259-978-4 56073-07-5 0.005% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Eerstehulpmaatregelen niet nodig.

Skin contact

Huid wassen met zachte zeep en water.

Eye contact

Spoelen met water.

Ingestion

Water te drinken geven. Laten braken door een vinger diep in de keel te steken.

Immediate Medical Attention

In geval van inslikken onmiddellijk een arts raadplegen en de persoon de verpakking of etiket tonen.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Cleanup methods

Het gemorste product collecteren en plaatsen in een geschikte bak of vat.

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Related Products

Similar products with comparable safety profiles

N

NORA PASTA

---

N

NORESIL AS 20

---

N

NORESIL AS 41

---

N

NORESIL SM 418

---

N

NORESIL T 285

---

N

NORESIL S 900

---

N

NAPPAR™ 6

---

K

KERALUBE PASTA

---

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Verwijderd houden van eet- en drinkwaren en van dierenvoeder. De handen en andere blootgestelde huidgedeelten wassen met zachte zeep en water, dan pas eten, drinken, roken of het werk verlaten.

Storage

Opslaan in een droge, koele ruimte.

Hygiene

De handen en andere blootgestelde huidgedeelten wassen met zachte zeep en water, dan pas eten, drinken, roken of het werk verlaten.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

aangepaste ventilatie

Hands

Handschoenen.

Respiratory

Geen speciale ademhalingsbescherming is aanbevolen in normale gebruiksomstandigheden

Skin/Body

Wanneer men een normaal gebruik verwacht, is geen speciale kleding/huidbescherming aanbevolen.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Pasta
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
Pasta
Colour
Donkerviolet
Colour Intensity
---
Form
---
Odor
Zoet
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stabiel onder normale omstandigheden.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Deze stof naar inzamelpunt voor gevaarlijk of bijzonder afval brengen.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Autorisation/Erkenningsnummer : 2706/B

Chemical Safety Assessment Not performed

R-Zinnen: Geen. S-Zinnen: S1/2, S13, S20/21, S24, S36/37, S45, S60

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for NORAPASTA?

The signal word is no signal word.

What is the physical form of NORAPASTA?

NORAPASTA is a pasta appearing as pasta with donkerviolet color. It has zoet odor.