Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
349-32 Starch Indicator Solution commonly used wateranalyse.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
HACH LANGE GmbH
manufacturer
HACH LANGE N.V.
national supplier
Motstraat 54 B-2800 Mechelen
BE
+32 (0)15 423500
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+32 (0)70 245245
BE
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
Chemical Name | CAS Number | Concentration | Hazardous |
---|---|---|---|
Water EC: 231-791-2 | 7732-18-5 | 98% | β Non-hazardous |
Zetmeel EC: 232-686-4 | 9005-84-9 | 1% | β Non-hazardous |
Salicylzuur EC: 200-712-3 | 69-72-7 | 1% | β οΈ Hazardous |
Composition Notes
Full content of R-, H- and EUH-phrases: see under paragraph 16.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
π« Inhalation Exposure
In de frisse lucht brengen.
ποΈ Skin Contact
Onmiddellijk afwassen met veel water.
ποΈ Eye Contact
Grondig met veel water spoelen gedurende tenminste 15 minuten en een arts raadplegen.
π½οΈ Ingestion/Swallowing
Mond reinigen met water en daarna veel water drinken.
π¨ Immediate Medical Attention Required
Symptomatisch behandelen.
Medical Treatment
Symptomatisch behandelen.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
π Engineering Controls
Technische maatregelen en geschikte werkprocedures zouden prioriteit moeten hebben boven het gebruik van persoonlijke beschermingsmiddelen.
π§€ Hand Protection
Huid preventief beschermen met huidbeschermende zalf. ChemicaliΓ«nbestendige handschoenen van butylrubber of nitrilrubber, categorie III volgens EN 374.
ποΈ Eye Protection
Veiligheidsbril met zijkleppen
π· Respiratory Protection
Ademhalingsapparaat alleen nodig indien er aerosol of stof gevormd is. Aanbevolen filtertype: ABEK-filter
π¦Ί Skin/Body Protection
Verontreinigde kleding verwijderen en wassen voor hergebruik.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for 349-32 Starch Indicator Solution?
The signal word for this substance is "no signal word".
What is the physical form of 349-32 Starch Indicator Solution?
349-32 Starch Indicator Solution is a vloeistof with kleurloos color. It has reukloos odor.
What is the solubility of 349-32 Starch Indicator Solution?
oplosbaar
What is 349-32 Starch Indicator Solution used for?
Wateranalyse
What is the melting point of 349-32 Starch Indicator Solution?
The melting point is niet van toepassing and the boiling point is 100 C.