Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
SOG DG FOOD S BIO commonly used industrieel.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
General Composition
Dit produkt bevat :
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Natriumhydroxide EC: 215-185-5 | 1310-73-2 | 10-25% | β οΈ Hazardous |
| Alcohol, C12-15, geethoxyleerd | 68131-39-5 | 2.5-5% | β οΈ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
ποΈ Skin Contact
Besmette kleding en schoenen uittrekken. Afspoelen met veel water. Medische assistentie inroepen.
ποΈ Eye Contact
Onmiddellijk spoelen met veel water. Onmiddellijk een arts raadplegen.
π½οΈ Ingestion/Swallowing
NIET LATEN BRAKEN. Naar het ziekenhuis voeren.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
π§€ Hand Protection
Geschikte handschoenen dragen die tegen relevante chemicaliΓ«n bestand zijn.
ποΈ Eye Protection
Chemische stofbril of gelaatsbescherming met veiligheidsbril.
π· Respiratory Protection
Goedgekeurd stof- of nevelademhalingstoestel moet worden gebruikt indien stofdeeltjes in de lucht worden gevormd tijdens hantering van dit produkt.
π¦Ί Skin/Body Protection
Draag geschikte beschermende kleding.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
π·οΈ UN Number
1824
π¦ Proper Shipping Name
NATRIUMHYDROXIDE, OPLOSSING
β οΈ Transport Hazard Class
8
π Packing Group
II
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for SOG DG FOOD S BIO?
The signal word for this substance is "no signal word".
What is the physical form of SOG DG FOOD S BIO?
SOG DG FOOD S BIO is a vloeibaar. with licht geel. color. It has kenmerkend. odor.
What is SOG DG FOOD S BIO used for?
Industrieel