Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
ENZYSOAK commonly used professioneel gebruik.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
REALCO S.A.
manufacturer
Avenue Albert Einstein, 15 B-1348 Louvain-la-Neuve - Belgium
BE
+32 (0)10 45 30 00
+32 (0)10 45 63 63
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
Int+32-70-245.245
BE
Centre AntiPoisons/Antigifcentrum
+32 70 245 245
BE
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| 2-methoxymethylethoxypropanol EC: 252-104-2 | 34590-94-8 | 1-5% | ✓ Non-hazardous |
| Alcohols, C12-C14, etoxylated, propoxylated EC: 931-986-9 | 68439-51-0 | 1-5% | ⚠️ Hazardous |
| Sodium xylenesulphonate EC: 215-090-9 | 1300-72-7 | 1-5% | ⚠️ Hazardous |
Composition Notes
Volledige tekst van de H-zinnen: zie rubriek 16
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Breng het slachtoffer naar de buitenlucht. Laat het slachtoffer rusten.
Symptoms:
Hoest.
🖐️ Skin Contact
Met overvloedig water spoelen.
Symptoms:
Roodheid. Herhaald of langdurig huidcontact kan irritatie veroorzaken.
👁️ Eye Contact
BIJ CONTACT MET DE OGEN: voorzichtig afspoelen met water gedurende een aantal minuten; contactlenzen verwijderen, indien mogelijk; blijven spoelen.
Symptoms:
Roodheid, pijn.
🍽️ Ingestion/Swallowing
De mond spoelen.
Symptoms:
Buikpijn, misselijkheid.
Medical Treatment
Symptomatische behandeling.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Zorg voor een adequate ventilatie.
🧤 Hand Protection
Bij herhaald of langdurig contact handschoenen dragen. (EN 134)
👁️ Eye Protection
Chemische stofbril of veiligheidsbril. Oogbescherming (standard EN 166)
😷 Respiratory Protection
Niet nodig.
🦺 Skin/Body Protection
Onder normale gebruiksomstandigheden wordt geen speciale kleding/huidbescherming aanbevolen
🌍 Environmental Exposure Controls
Voorkom lozing in het milieu. Niet in de riolering of openbare wateren laten wegstromen.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for ENZYSOAK?
The signal word for this substance is "no signal word".
What is the physical form of ENZYSOAK?
ENZYSOAK is a vloeibaar with lichtgroen. color. It has karakteristiek. odor.
What is the solubility of ENZYSOAK?
Product is zeer goed oplosbaar in water.
What is ENZYSOAK used for?
Professioneel gebruik
What is the melting point of ENZYSOAK?
The melting point is Het product is niet getest and the boiling point is Het product is niet getest.