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Safety Data Sheet NL

FOOD WIPES

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FOOD WIPES

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

N

Neomix Columbus b.v.

manufacturer

Postbus 443, 2700 AK Zoetermeer

079 3316947

Emergency Contacts

Nationaal Vergiftigingen Informatie Centrum

030-2748888

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

licht ontvlambaar
schadelijk bij inademing en opname door de mond

GHS Pictograms

GHS02 - Flammable

GHS02

GHS07 - Health hazard

GHS07

Hazard Statements

H225 Het product is licht ontvlambaar.
H332 Het product is schadelijk bij inademing en opname door de mond.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Ingrediënten declaratie volgens EU- aanbeveling (89/542/EG):

Chemical Name CAS Number Concentration Hazardous
ethanol --- 80% No
isopropanol --- 3 - 5% No

Notes

Nadere omschrijving van de stoffen die verantwoordelijk zijn voor de gevaarsindeling van het preparaat:

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

frisse lucht; houdt het slachtoffer rustig in een halfzittende houding.

Skin contact

bij contact met de huid aan de lucht laten drogen, niet afspoelen met water.

Eye contact

spoelen met ruim water.

Ingestion

mond spoelen en een arts raadplegen.

Medical Treatment

symptomatische behandeling.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Poeder, alcoholbestendig schuim, zeer veel water, koolzuur.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Doekjes niet in het riool wegspoelen

Cleanup methods

morsmateriaal vervliegt, eventuele restanten met water wegspoelen

—

Related Products

Similar products with comparable safety profiles

F

Food-Wipes ®

---

W

WONDER WIPES

---

E

EASY·Q™ WIPES

---

P

POWER WIPES

---

P

POWER WIPES

---

F

FOOD GREASE

---

T

TOTAL WIPES

---

T

TOTAL WIPES

---

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

gebruikelijke voorzorgsmaatregelen voor het werken met brandbare producten.

Storage

verpakking op een droge, koele plaats bewaren.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

voldoende ventilatie.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Molecular Weight
---
Physical State Data
liquid
Crystallisation Point
---
Form
---
State Under Standard Conditions
---
Auto Ignition Temperature
---
Partition Coefficient
---
Odor Threshold
---
Odor
alcohol
Freezing Point
---
Density
---
Voc Content
---
Relative Evaporation Rate
---
Softening Point
---
Appearance
---
Colour
helder
Solubility In Fat
---
Solubility
---
Boiling Point
78°C
Metal Corrosion
---
Kinematic Viscosity
volledig
Physical State
vloeistof
Solubility In Water
volledig
Colour Intensity
---
Ph
nvt
Dynamic Viscosity
volledig
Relative Density
---
Vapor Pressure
---
Bulk Density
---
Explosive Limits
---
Evaporation Rate
---
Cloud Point
---
Properties Status
---
Decomposition Temperature
---
Flammability
---
Lower Explosive Limit
onderste grens 3,4% damp aan de lucht
Upper Explosive Limit
Bovenste grens 19% damp aan de lucht
Melting Point
- 117°C
Solidification Point
---
Vapor Density
---
Flash Point
20°C
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stabiel

Avoid

verhitting

Incompatible

oxidatiemiddelen

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.2 Persistence and degradability

De BOD en COD waarden zijn hoog, de stof is goed biologisch afbreekbaar.

De stof is goed biologisch afbreekbaar met hoge BOD en COD waarden.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

vervliegt; eventuele restanten met water wegspoelen.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1170
Shipping Name
ethanol oplossing, waterige oplossing met meer dan 70 vol % alcohol
Transport Class
3
Packing Group
II
ADR

I.v.m. LQ regelgeving geen gevarenkaart nodig

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Product bevat licht ontvlambare stoffen (R11). Veiligheidsaanbevelingen: S2, S9, S16, S43.

Chemical Safety Assessment Not performed

Gevaarssymbool binnenverpakking: F, licht ontvlamvaar. R11 licht ontvlambaar. Veiligheidsaanbevelingen: S2, S9, S16, S43.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FOOD WIPES?

The signal word is danger.

What is the physical form of FOOD WIPES?

FOOD WIPES is a vloeistof with helder color. It has alcohol odor.

What are the hazard statements for FOOD WIPES?

This substance has 2 hazard statements:

  • H225: Het product is licht ontvlambaar.
  • H332: Het product is schadelijk bij inademing en opname door de mond.

What is the melting point of FOOD WIPES?

The melting point is - 117°C and the boiling point is 78°C.