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Safety Data Sheet NL

Freshaloo

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Freshaloo
Product Code
11013 / 11010

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

P

Premiere Products

manufacturer

Oakley Gardens, Bouncers Lane, Cheltenham, GLOS GL52 5JD

01242 537103

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
1,3-dibutyl thiourea EC: 203-674-6 109-46-6 1% Yes
Perfume --- 1% Yes
Sodium Xylene Sulphonate EC: 215-090-9 1300-72-7 1% Yes
SULFAMIDEZUUR EC: 226-218-8 5329-14-6 5 - 10% Yes
Tallow dimethyl bis (1, 2 ethanediol) betaine 70750-46-8 1 - 5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Slachtoffer onmiddellijk van de blootstellingsbron verwijderen. Slachtoffer onmiddellijk in de frisse lucht brengen. Bij aanhoudende klachten medische hulp inschakelen.

Skin contact

Verontreinigde kleding onmiddellijk verwijderen en de huid wassen met water en zeep. Bij aanhoudende irritatie na het afspoelen medische hulp inschakelen.

Eye contact

Ogen onmiddellijk met overvloedig water uitspoelen en bij spoelen oogleden optillen. Minimaal 15 minuten blijven spoelen. Onmiddellijk medische hulp inschakelen. Blijven spoelen.

Ingestion

Onmiddellijk de mond spoelen en veel water drinken (200-300 ml). NIET laten braken. Onmiddellijk medische hulp inschakelen.

Immediate Medical Attention

Bij aanhoudende klachten (inademing), onmiddellijk (inslikken), bij aanhoudende irritatie (huid), onmiddellijk (ogen) medische hulp inschakelen.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Gebruik bij het blussen van brand schuim, koolzuur, poeder of waternevel.

Instructions

Indien product aan vuur wordt blootgesteld, bijgeleverd ademhalingsapparaat gebruiken.

Firefighter Protection

Draag aparte ademhalingsapparatuur en volledig beschermende kleding in geval van brand.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Vermijd afvoer naar riool, grond en aquatisch milieu.

Cleanup methods

Absorberen in vermiculiet, droog zand of aarde en in houders deponeren.

Materials: vermiculiet, droog zand of aarde

—

Related Products

Similar products with comparable safety profiles

I

INTO FRESH

---

F

Floreal Fresh

---

F

Floreal Fresh

---

F

Floreal Fresh

---

F

Floreal Fresh

---

F

Floreal Fresh

---

F

Fresh Floor

UFI: PCJ0-E07S-K007-FPTE

F

Fresh Floor

UFI: PCJ0-E07S-K007-FPTE

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Aanbevelingen van fabrikant doorlezen en opvolgen.

Storage

In koele, droge, geventileerde opslagplaats en gesloten houders bewaren.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Handschoenen van rubber of PVC zijn aan te bevelen.

Eyes

Bescherming voor de ogen/voor het gezicht wordt aanbevolen.

Respiratory

Geen specifieke aanbevelingen.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Freezing Point
---
Metal Corrosion
---
Softening Point
---
Explosive Limits
---
Colour Intensity
---
Vapor Pressure
---
Relative Evaporation Rate
---
Melting Point
---
State Under Standard Conditions
---
Boiling Point
---
Solubility
---
Ph
1.5
Solubility In Water
---
Evaporation Rate
---
Physical State
Visceuze vloeistof
Dynamic Viscosity
300 cps 20
Molecular Weight
---
Cloud Point
---
Bulk Density
---
Properties Status
---
Auto Ignition Temperature
---
Vapor Density
---
Decomposition Temperature
---
Physical State Data
liquid
Relative Density
---
Odor Threshold
---
Voc Content
---
Odor
Geur van parfum
Lower Explosive Limit
---
Appearance
Visceuze vloeistof
Flash Point
---
Crystallisation Point
---
Flammability
---
Solidification Point
---
Kinematic Viscosity
---
Upper Explosive Limit
---
Density
1.040 kg/l
Colour
Groen
Form
---
Partition Coefficient
---
Solubility In Fat
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stabiel onder normale temperatuuromstandigheden en aanbevolen gebruik.

Reactivity

Reageert heftig met sterk oxiderende stoffen.

Hazardous reactions

Wekt toxisch gas op in contact met alkaliën.

Avoid

Sterk oxiderende stoffen. Oxiderend materiaal.

Incompatible

Sterk oxiderende stoffen. Sterke reduceermiddelen.

Decomposition

Toxisch gas.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Freshaloo?

The signal word is no signal word.

What is the physical form of Freshaloo?

Freshaloo is a visceuze vloeistof appearing as visceuze vloeistof with groen color. It has geur van parfum odor.