Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Professional Mr. Proper Keuken Reiniger Extra Hygiene
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
BOMA NV
distributor
Noorderlaan 131, 2030 Antwerpen
0800-99380
Emergency Contacts
Antigifcentrum
+32 (070) 24.52.45
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Nonionische oppervlakte actieve stoffen | --- | 5% | Yes |
| Natriumhydroxide | --- | 2% | Yes |
| Didecyldimethylammoniumchloride | --- | 5% | Yes |
| Amineoxide | --- | 5% | Yes |
| Complexvormer | --- | 5 - 15% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Voor frisse lucht zorgen.
Symptoms: aanhoudende irritatie of astma-achtige symptomen
Met veel water spoelen.
Gedurende minstens 15 min. spoelen met veel water, ook onder de oogleden.
Niet laten braken. Mond spoelen ZONDER water in te slikken.
Immediate Medical Attention
Eventueel arts raadplegen bij aanhoudende irritatie of astma-achtige symptomen (inhalatie). Arts raadplegen (huid). Medisch advies inwinnen (ogen). Onmiddellijk een arts raadplegen (inslikken).
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Het product zelf brand niet, de verpakking wel. Waterschuim, koolstofdioxide, poederblusmiddel, schuim.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Niet via riolering of oppervlaktewater afvoeren.
de resten met veel water wegspoelen.
Related Products
Similar products with comparable safety profiles
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PROFESSIONAL MR. PROPER KEUKEN REINIGER / ONTVETTER C27
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Verpakking goed sluiten na gebruik.
Droog bewaren in een goed verluchte ruimte. Buiten bereik van kinderen houden.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Beschermende handschoenen dragen.
Beschermende veiligheidsbril dragen.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Het product is stabiel
Vorstvrij bewaren.
Sterke organische en anorganische oxidentia. Sterke zuren.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Professional Mr. Proper Keuken Reiniger Extra Hygiene?
The signal word is na: r-phrases.
What is the physical form of Professional Mr. Proper Keuken Reiniger Extra Hygiene?
Professional Mr. Proper Keuken Reiniger Extra Hygiene is a vloeistof with doorzichtig color. It has zwakke geur odor.
What is the solubility of Professional Mr. Proper Keuken Reiniger Extra Hygiene?
hoog