Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BUTCHER'S SPEEDBALL
- Product Code
- 271.278
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
BOMA NV
distributor
Noorderlaan 131, 2030 Antwerpen
0800-99380
Emergency Contacts
Antigifcentrum
+32(070)24.52.45
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| 2-Butoxyethanol | 111-76-2 | 30 - 45% | Yes |
| 2-Aminoethanol | 141-43-5 | 5 - 15% | Yes |
| Non-ionogene oppervlakte actieve stoffen | 68439-50-9 | 5 - 15% | Yes |
| Anionische oppervlakte actieve stoffen | --- | 5 - 15% | No |
| Sodium Hydroxide | 1310-73-2 | 1% | Yes |
| EDTA | 60-00-4 | 5% | No |
| Parfum | --- | --- | No |
| Kleurstoffen | --- | --- | No |
| Water | 7732-18-5 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Voor frisse lucht zorgen. Eventueel arts raadplegen.
Verontreinigde kledij uittrekkenen met veel water spoelen.
Met veel water spoelen gedurende min. 15 min.
Veel water laten drinken.
Immediate Medical Attention
Een arts raadplegen. Onmiddellijk een arts raadplegen.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Waterschuim, koolstofdioxyde, poederblusmiddel, schuim.
Firefighter Protection
Volledig beschermende kledij dragen. Ademhalingsbeschuttingsmiddel
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Verlucht de ruimte. Verpakking goed afsluiten
Niet in riool of oppervlaktewater afvoeren.
Het product neutraliseren en de resten met veel water wegspoelen.
Materials: water
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Huid- en oogcontact vermijden.
Bewaren in een droge, koele en goed verluchte ruimte. Vorstvrij bewaren. S 2 : buiten bereik van kinderen bewaren
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Aangepaste handschoenen dragen.
Aangepaste veiligheidsbril dragen.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stabiel.
Zuren en oxydentia.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BUTCHER'S SPEEDBALL?
The signal word is na: r-phrases.
What is the physical form of BUTCHER'S SPEEDBALL?
BUTCHER'S SPEEDBALL is a vloeibaar with rood color. It has licht odor.
What is the solubility of BUTCHER'S SPEEDBALL?
oplosbaar in water