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Chemical Substance

Protein hydrolyzates, yeast Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

CAS Number100684-36-4
EC Number309-709-2
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Identifiers

Cas Number100684-36-4Primary
Ec Number309-709-2
Chemical NameProtein hydrolyzates, yeast
Chemical NameProtein hydrolyzates, yeast Substance obtained by acidic, alkaline, or enzymatic hydrolysis of saccharomyces cerevisiae composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: Notified C&L

Related Substances

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Protein hydrolyzates, milk Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
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