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Chemical Substance

Glutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts

CAS Number161074-67-5
EC Number500-500-3
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Identifiers

Cas Number161074-67-5Primary
Ec Number500-500-3
Chemical NameGlutens, hydrolyzates, reaction products with lauroyl chloride, sodium salts

GHS Hazard Pictograms

GHS05 Hazard PictogramGHS05

Hazard Classifications

Skin Irrit. 2
Skin irritation
Warning
Hazard CodeH315
CategorySkin Irrit. 2
Source: REACH registration C&L

Related Substances

Acid chlorides, tallow, reaction products with protein hydrolyzates sodium salts
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SODIUM COCOYL HYDROLYZED WHEAT PROTEIN
148812-64-0
Amino acids, wheat, reaction products with cocoyl chloride, sodium salts
800392-66-9
Lauroyl chloride
112-16-3
Protein hydrolyzates, wheat, reaction products with palmitoyl chloride
148812-63-9

Disclaimer

The substance data provided is sourced from various third-party databases and regulatory sources. While we strive to maintain accuracy, we cannot guarantee the completeness, accuracy, or timeliness of this information. Users are responsible for verifying all data before use in compliance, safety, or regulatory contexts. NextSDS is not liable for any decisions made based on this data.