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Chemical Substance

Lard The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.

CAS Number61789-99-9
EC Number263-100-5
Molecular Formulaunspecified
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Identifiers

Cas Number61789-99-9Primary
Ec Number263-100-5
Chemical NameLARD
Chemical NameLard The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: Notified C&L

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Disclaimer

The substance data provided is sourced from various third-party databases and regulatory sources. While we strive to maintain accuracy, we cannot guarantee the completeness, accuracy, or timeliness of this information. Users are responsible for verifying all data before use in compliance, safety, or regulatory contexts. NextSDS is not liable for any decisions made based on this data.