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Chemical Substance

Lard The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.

CAS Number61789-99-9
EC Number263-100-5
Molecular Formulaunspecified
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Identifiers

Cas Number61789-99-9Primary
Ec Number263-100-5
Chemical NameLARD
Chemical NameLard The purified internal fat of the hog. It consists primarily of stearin, palmitin and olein.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: Notified C&L

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