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Chemical Substance

Fatty acids, C16-18 and C18-unsatd., distn. residues The complex residuum from the distillation of the products from the hydrolysis of C16-18 and C18-unsaturated fatty acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.

CAS Number70321-71-0
EC Number274-561-7
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Identifiers

Cas Number70321-71-0Primary
Ec Number274-561-7
Chemical NameFatty acids, C16-18 and C18-unsatd., distn. residues The complex residuum from the distillation of the products from the hydrolysis of C16-18 and C18-unsaturated fatty acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.

Hazard Classifications

Not Classified
Warning
Hazard CodeH208
Category
Source: Notified C&L

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Related Substances

Fatty acids, C14-18 and C16-18-unsatd., distn. residues A complex residuum from the distillation of products from the hydrolysis of C14-18 and C16-18 unsaturated carboxylic acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.
70321-73-2
Fatty acids, C8-18 and C18-unsatd., distn. residues A complex residuum from the distillation of products from the hydrolysis of C8-18 and C18 unsaturated carboxylic acid glycerides. It contains predominantly trialkylglycerides and undistilled carboxylic acids.
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Fatty acids, C16-18 and C18-unsatd., Me esters, distn. residues The complex residuum from the distillation of the methyl ester of C16-18 and C18-unsatd. fatty acids. It consists primarily of trialkyl glycerides and undistilled methyl ester of the fatty acids.
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Fatty acids, C8-18 and C18-unsatd., Me esters, distn. residues The complex residuum from the distillation of the methyl esters of C8-18 and C18-unsatd. fatty acids. It consists primarily of trialkyl glycerides and undistilled methyl esters of the fatty acids.
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Fatty acids, C6-24 and C6-24-unsatd., distn. residues The complex residue resulting from the distillation of C6-24 and C6-24 unsatd. fatty acids which is derived from saponification of natural fats having a carbon range of C6-24. It consists predominantly of glycerides of C6-24 and C6-24 unsatd. fatty acids, sterols, and wax esters and boils at > 150°C (302°F) at 10 torr.
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