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Safety Data Sheet DE

Weizenmehl/ Wheat Flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Weizenmehl/ Wheat Flour

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

D

Dresdener Mühle GmbH

manufacturer

Waltherstraße 2, D-01067 Dresden

+49 351 49964-30

D

Dresdener Mühle

Emergency Contacts

Emergency Contact

+49 351 49964-0

24 h

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

The data for this section has not been processed yet.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

The data for this section has not been processed yet.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Explosionsschutz beachten / Observe the explosion protection measures

Hands

nicht erforderlich / not required

Eyes

ggf. erforderlich / might be required

Respiratory

bei Staubanfall erforderlich / required when dust is produced

Environmental

Siehe Pkt. 2.3. / See item 2.3

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
pulverförmig
Physical State Data
solid
State Under Standard Conditions
---
Appearance
weiß, pulverförmig
Colour
weiß
Colour Intensity
---
Form
pulverförmig
Odor
arteigen
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
---
Flammability
Das Produkt ist nicht explosionsgefährlich, jedoch ist eine Bildung explosionsfähiger Staub-Luft-Gemischen möglich. / Danger of dust explosion of dust and air mixture
Upper Explosive Limit
---
Lower Explosive Limit
ca. 35 g/ m³
Explosive Limits
---
Auto Ignition Temperature
>400°C
Decomposition Temperature
---
Solubility
weitaus unlöslich; Bildung einer Suspension / mainly insoluble; forms a suspension
Partition Coefficient
---
Solubility In Water
weitaus unlöslich; Bildung einer Suspension
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Empfehlung: Hausmüll

Waste Codes

02 03 Abfälle aus der Zubereitung und Verarbeitung von Getreide EWC
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Weizenmehl/ Wheat Flour?

The signal word is no signal word.

What is the physical form of Weizenmehl/ Wheat Flour?

Weizenmehl/ Wheat Flour is a pulverförmig appearing as weiß, pulverförmig with weiß color. It has arteigen odor.

What is the solubility of Weizenmehl/ Wheat Flour?

weitaus unlöslich; Bildung einer Suspension / mainly insoluble; forms a suspension