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"CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)

WARNING Solid SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
"CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)
Product Form
Mixture
Product Code
CNLM-6696

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Overview

"CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%) is a solid. substance .

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Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

warning (Warning)

Hazard Classifications

Skin Irr. Category 2 H315
Eye Irrit. Category 2 H319
Skin Sens. Category 1 H317

GHS Hazard Pictograms & Safety Symbols

GHS07 GHS Hazard Pictogram: Health hazard warning - Materials harmful to health including irritants and sensitizers

GHS07

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H315: Causes skin irritation
  • H317: May cause an allergic skin reaction
  • H319: Causes serious eye irritation

Precautionary Statements

  • P261: Avoid breathing dust/fume/gas/mist/vapors/spray.
  • P264: Wash hands, forearms and face thoroughly after handling.
  • P272: Contaminated work clothing must not be allowed out of the workplace.
  • P280: Wear protective clothing, protective gloves.
  • P302+P352: If on skin: Wash with plenty of water.
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P321: Specific treatment (see Hazardous component(s) for labeling on this label).
  • P332+P313: If skin irritation occurs: Get medical advice/attention.
  • P333+P313: If skin irritation or rash occurs: Get medical advice/attention.
  • P337+P313: If eye irritation persists: Get medical advice/attention.
  • P362+P364: Take off contaminated clothing and wash it before reuse.
  • P363: Wash contaminated clothing before reuse.
  • P501: Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

Cambridge Isotope Laboratories, Inc. company logo - Safety Data Sheet supplier organization

Cambridge Isotope Laboratories, Inc.

manufacturer

๐Ÿ“

50 Frontage Rd, ANDOVER, MA, 01810, USA

๐ŸŒ

US

๐Ÿ“ž

1-800-322-1174

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

๐Ÿ“ž

1-703-741-5970

Chemtrec

๐Ÿ“ž

1-800-424-9300

๐ŸŒ

US

๐Ÿ•’

24 hours

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

General Composition

Contains various amino acids in specified isotopic forms.

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
ALGAL AMINO ACID MIXTURE (U-13C, 97-99%; U-15N, 97-99%) N/A 85-85% โš ๏ธ Hazardous
L-ASPARAGINE:H2O (13C4, 99%; 15N2, 99%) 202406-87-9 5-5% โœ“ Non-hazardous
L-GLUTAMINE (13C5, 99%; 15N2, 99%) 56-85-9 4-4% โœ“ Non-hazardous
L-TRYPTOPHAN (13C11, 99%; 15N2, 99%) 202406-50-6 3-3% โœ“ Non-hazardous
L-CYSTEINE (13C3, 99%; 15N, 99%) 202406-97-1 3-3% โœ“ Non-hazardous

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

When symptoms occur: go into open air and ventilate suspected area. If not breathing give artificial respiration. Get medical advice/attention.

Symptoms:

May be harmful if inhaled. May cause respiratory irritation.

๐Ÿ–๏ธ Skin Contact

Wash with plenty of soap and water. Get immediate medical advice/attention.

Symptoms:

Causes skin irritation. May cause an allergic skin reaction.

๐Ÿ‘๏ธ Eye Contact

Rinse cautiously with water for several minutes.

Symptoms:

Causes serious eye irritation.

๐Ÿฝ๏ธ Ingestion/Swallowing

Never give anything by mouth to an unconscious person. Rinse mouth out with water. Get medical advice/attention.

Symptoms:

May be harmful if swallowed.

Fire Fighting Measures & Emergency Response

Fire suppression methods, extinguishing media, and firefighting safety procedures

โœ… Suitable Extinguishing Media

Water spray. Dry chemical powder, alcohol-resistant foam, carbon dioxide (CO2).

โŒ Unsuitable Extinguishing Media

Do not use a heavy water stream.

โš ๏ธ Specific Fire Hazards

Carbon oxides (CO, CO2).

๐Ÿ”ฅ Fire Fighting Instructions

Fight fire with normal precautions from a reasonable distance. Wear a self contained breathing apparatus. Do not enter fire area without proper protective equipment, including respiratory protection.

๐Ÿ›ก๏ธ Firefighter Protection Equipment

Do not enter fire area without proper protective equipment, including respiratory protection. Wear recommended personal protective equipment.

Accidental Release Measures & Spill Response

Emergency spill cleanup procedures, containment methods, and environmental protection

๐Ÿšจ Emergency Procedures

Avoid breathing vapors, mist, gas. Avoid dust formation. Ensure adequate air ventilation. Evacuate unnecessary personnel. Wear respiratory protection. Wear personal protective equipment.

๐ŸŒ Environmental Precautions

Prevent entry to sewers and public waters. Notify authorities if liquid enters sewers or public waters. Do not allow product to spread into the environment.

๐Ÿงน Cleanup Methods

This material and its container must be disposed of in a safe way, and as per local legislation.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
Solid
Critical Property
๐Ÿ“Š Physical State Data
solid
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
Solid.
๐ŸŽจ Colour
White to Beige
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
Not available
๐Ÿ‘ƒ Odor
No data available
๐Ÿ“Š Odor Threshold
No data available
๐Ÿงช Ph
No data available
๐ŸงŠ Melting Point
No data available
Critical Property
๐Ÿ’จ Boiling Point
No data available
Critical Property
๐Ÿ”ฅ Flash Point
No data available
Critical Property
๐Ÿ“Š Freezing Point
No data available
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
No data available
๐Ÿ’จ Evaporation Rate
Not available
๐Ÿ’จ Vapor Pressure
No data available
๐Ÿ“Š Vapor Density
Not available
๐Ÿ“Š Relative Density
No data available
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
Not available
๐Ÿ”ฅ Flammability
Non flammable.
๐Ÿ“Š Upper Explosive Limit
Not available
๐Ÿ“Š Lower Explosive Limit
Not available
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
No data available
๐Ÿ“Š Decomposition Temperature
No data available
๐Ÿ’ง Solubility
No data available
๐Ÿ“Š Partition Coefficient
No data available
๐Ÿ“Š Solubility In Water
Not available
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Safe Handling & Storage Procedures

Industrial handling precautions, storage conditions, and workplace safety requirements

โš ๏ธ Handling Precautions

โ€ข Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.

โ€ข Provide good ventilation in process area to prevent formation of vapor.

โ€ข Avoid breathing dust, gas, fume, mist, spray, vapors.

โ€ข Keep away from sources of ignition - No smoking.

โ€ข No open flames.

โ€ข No smoking.

๐Ÿช Storage Conditions

โ€ข Store refrigerated (-5 โ„ƒ to 5 โ„ƒ).

โ€ข Protect from light.

๐Ÿงผ General Hygiene Measures

Wash hands, forearms and face thoroughly after handling. Contaminated work clothing should not be allowed out of the workplace. Wash contaminated clothing before reuse.

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

๐Ÿญ Engineering Controls

Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work.

๐Ÿงค Hand Protection

Wear suitable protective clothing and gloves

๐Ÿ‘๏ธ Eye Protection

Chemical goggles or safety glasses

๐Ÿ˜ท Respiratory Protection

Wear appropriate mask

๐Ÿฆบ Skin/Body Protection

Wear suitable protective clothing

Chemical Stability & Reactivity Data

Chemical stability, hazardous reactions, and incompatible materials information

โœ… Chemical Stability

Five years after receipt if stored as stated in "Storage" section. Re-QC after 5 years.

๐Ÿšซ Conditions to Avoid

Direct sunlight. Extremely high or low temperatures.

๐Ÿงช Incompatible Materials

Strong acids. Strong bases.

๐Ÿ’จ Hazardous Decomposition Products

Carbon monoxide. Carbon dioxide.

Ecological Information & Environmental Impact

Environmental toxicity, biodegradation, bioaccumulation, and ecological effects data

๐ŸŒฑ Toxicity

The product is not considered harmful to aquatic organisms or to cause long-term adverse effects in the environment. LC50 - Fish [1] > 100 mg/l Danio Rerio (Zebra fish) - 96 h EC50 - Crustacea [1] > 100 mg/l Daphnia magna (Water flea) - 48 h

๐ŸŒฑ Persistence and degradability

Aerobic - exposure time: 28 d. Biodegradation 98 % Readily biodegradable

๐ŸŒฑ Bioaccumulative potential

Partition coefficient n-octanol/water (Log Pow) -4.609

๐ŸŒฑ Mobility in soil

No additional information available

๐ŸŒฑ Other adverse effects

Avoid release to the environment. Disposal must be done according to official regulations.

Waste Disposal & Treatment Methods

Waste disposal procedures, treatment methods, and regulatory compliance requirements

๐Ÿ—‚๏ธ Product Disposal Recommendations

Offer surplus and non-recyclable solutions to a licensed disposal company. Contact a licensed professional waste disposal service to dispose of this material.

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Regulatory Information & Compliance

Chemical regulations, safety assessments, and regulatory compliance status

๐Ÿ“‹ Regulatory Summary

Overall summary of regulatory status and requirements

โŒ Chemical Safety Assessment

No chemical safety assessment has been performed for this substance.

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for "CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)?

The signal word for this substance is "warning".

What is the physical form of "CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)?

"CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%) is a solid appearing as solid. with white to beige color. It has no data available odor.

What is the solubility of "CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)?

No data available

What are the hazard statements for "CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)?

This substance has 3 hazard statements: H315: Causes skin irritation H317: May cause an allergic skin reaction H319: Causes serious eye irritation

What is the melting point of "CELL FREE" AMINO ACID MIX (20 AA) (U - 13C, 97 - 99%+; U - 15N, 97 - 99%)?

The melting point is No data available and the boiling point is No data available.