Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Morpholine
- Product Code
- A10355
- Chemical Name
- morpholine
- Synonyms
- Tetrahydro-1,4-oxazine
Regulatory Identifiers
- CAS Number
- 110-91-8 Check regulations →
- EC Number
- 203-815-1 Check regulations →
Identified Uses
SU24 Scientific research and development
Manufacturers & Suppliers
Alfa Aesar Thermo Fisher Scientific Chemicals, Inc.
manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
800-343-0660
http://www.alfa.com
Emergency Contacts
Emergency Contact
(800) 343-0660
During normal business hours (Monday-Friday, 8am-7pm EST)
Carechem 24
(866) 928-0789
After normal business hours
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS02
GHS05
GHS07
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Chemical characterization: Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| morpholine EC: 203-815-1 | 110-91-8 | 100% | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Supply fresh air. If required, provide artificial respiration. Keep patient warm. Seek immediate medical advice.
Symptoms: Harmful if inhaled.
Immediately wash with water and soap and rinse thoroughly. Seek immediate medical advice.
Symptoms: Causes severe skin burns.
Rinse opened eye for several minutes under running water. Then consult a doctor.
Symptoms: Harmful in contact with skin.
Seek medical treatment.
Symptoms: Harmful if swallowed.
Immediate Medical Attention
No further relevant information available.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Properly operating chemical fume hood designed for hazardous chemicals and having an average face velocity of at least 100 feet per minute.
Impervious gloves. Check protective gloves prior to each use for their proper condition. The selection of suitable gloves not only depends on the material, but also on quality. Quality will vary from manufacturer to manufacturer. Penetration time of glove material (in minutes) Not determined
Tightly sealed goggles. Full face protection
Use suitable respirator when high concentrations are present. Recommended filter device for short term use: Use a respirator with multi-purpose combination (US) or type ABEK (EN 14387) as a backup to engineering controls. Risk assessment should be performed to determine if air-purifying respirators are appropriate. Only use equipment tested and approved under appropriate government standards such as NIOSH (USA) or CEN (EU).
Protective work clothing.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- UN2054
- Shipping Name
- Morpholine
- Transport Class
- 8
- Packing Group
- I
F-E,S-Č
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is Morpholine known by?
Morpholine is also known as: Tetrahydro-1,4-oxazine
What is the hazard signal word for Morpholine?
The signal word is danger.
What is the physical form of Morpholine?
Morpholine is a liquid . It has amine-like odor.
What is the solubility of Morpholine?
1 g/l Fully miscible
What is Morpholine used for?
SU24 Scientific research and development
What are the hazard statements for Morpholine?
This substance has 5 hazard statements:
- H226: Flammable liquid and vapour.
- H302: Harmful if swallowed.
- H312: Harmful in contact with skin.
- H314: Causes severe skin burns and eye damage.
- H332: Harmful if inhaled.
What is the melting point of Morpholine?
The melting point is -5 °C (23 °F) and the boiling point is 129 ℃ (264 ºF).