Product Identification
More information about o-AnisidineBasic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
European Community number - used for regulatory compliance in EU/EEA
Uses Information
Overview
o-Anisidine (CAS: 90-04-0 ) is a not determined substance .
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Hazard Identification
More about safety measuresClassification Status
Signal Word
Hazard Classifications
Hazard Statements
- H301: Toxic if swallowed.
- H311: Toxic in contact with skin.
- H331: Toxic if inhaled.
- H341: Suspected of causing genetic defects.
- H350: May cause cancer.
Precautionary Statements
- P201: Obtain special instructions before use.
- P261: Avoid breathing dust/fume/gas/mist/vapors/spray
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- P301+P310: IF SWALLOWED: Immediately call a POISON CENTER/ doctor.
- P405: Store locked up.
- P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
Suppliers & Organizations
Alfa Aesar
manufacturer
30 Bond Street, Ward Hill, MA 01835-8099
US
800-343-0660
800-322-4757
Emergency Contacts
Emergency Contact
(800) 343-0660
Monday-Friday, 8am-7pm EST
During normal business hours
Emergency Contact
Carechem
After normal business hours
Similar Substances
Physical & Chemical Properties
More about propertiesFrequently Asked Questions
View full documentationWhat is the hazard signal word for o-Anisidine?
The signal word for this substance is "danger".
What is the physical form of o-Anisidine?
o-Anisidine is a liquid appearing as not determined . It has not determined odor.
What is the solubility of o-Anisidine?
Not miscible or difficult to mix
What are the hazard statements for o-Anisidine?
This substance has 5 hazard statements: H301: Toxic if swallowed. H311: Toxic in contact with skin. H331: Toxic if inhaled. H341: Suspected of causing genetic defects. H350: May cause cancer.
What is the melting point of o-Anisidine?
The melting point is 5-6 Β°β (41-43 ΒΊF) and the boiling point is 224-225 β (435-437 Β°F).