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What is m-Anisidine?

m-Anisidine (CAS: 536-90-3). It's a substance commonly used SU24 Scientific research and development

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Safety Information

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Signal Word

warning

Classification

N/A
GHS07 pictogram

Hazard Statements

  • H302: Harmful if swallowed.
  • H315: Causes skin irritation.
  • H319: Causes serious eye irritation.
  • H335: May cause respiratory irritation.

Precautionary Statements

  • P261: Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P280: Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
  • P304+P340: IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing.
  • P405: Store locked up.
  • P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
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Alfa Aesar

Manufacturer

30 Bond Street, Ward Hill, MA 01835-8099

Phone: 800-343-0660

Safety Guidelines

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(800) 343-0660

Hours: Monday-Friday, 8am-7pm EST

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Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
Not available
Appearance
Not available
Colour
Not available
Colour Intensity
Not available
Form
Liquid
Odor
Unpleasant
Odor Threshold
Not determined.
Ph
Not determined.
Property
Not available
Property
Not available

Product Information

  • Product Code: A10815

Frequently Asked Questions

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What is the hazard signal word for m-Anisidine?

The signal word for this substance is "warning".

What is the physical form of m-Anisidine?

m-Anisidine is a liquid . It has unpleasant odor.

What is m-Anisidine used for?

SU24 Scientific research and development

What are the hazard statements for m-Anisidine?

This substance has 4 hazard statements: H302: Harmful if swallowed. H315: Causes skin irritation. H319: Causes serious eye irritation. H335: May cause respiratory irritation.

What is the melting point of m-Anisidine?

The melting point is -1 °℃ (30 °F) and the boiling point is 250-251 ℃ (482-484 °F).