Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Pigment Red 53:1 (Brilliant Scarlet C.I. 15585:1)
- Product Code
- R325007
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
Sigma-Aldrich
manufacturer
3050 Spruce Street, SAINT LOUIS MO 63103, USA
+18003255832
Emergency Contacts
Emergency Contact
(314) 776-6555
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Get a free compliance audit
Upload your SDS inventory and get a detailed compliance report
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Barium bis[2-chloro-5-[(2-hydroxy-1-naphthyl)azo]toluene-4-sulphonate] EC: 225-935-3 | 5160-02-1 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathed in, move person into fresh air. If not breathing give artificial respiration Consult a physician.
Wash off with soap and plenty of water. Consult a physician.
Rinse thoroughly with plenty of water for at least 15 minutes and consult a physician.
Never give anything by mouth to an unconscious person. Rinse mouth with water. Consult a physician.
Immediate Medical Attention
Consult a physician.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
Firefighter Protection
Wear self contained breathing apparatus for fire fighting if necessary.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not let product enter drains.
Pick up and arrange disposal without creating dust.
Materials: Keep in suitable, closed containers for disposal.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid formation of dust and aerosols.
Keep container tightly closed in a dry and well-ventilated place.
Normal measures for preventive fire protection.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
For prolonged or repeated contact use protective gloves.
Safety glasses
Where risk assessment shows air-purifying respirators are appropriate use a dust mask type N95 (US) or type P1 (EN 143) respirator. Use respirators and components tested and approved under appropriate government standards such as NIOSH (US) or CEN (EU).
Choose body protection according to the amount and concentration of the dangerous substance at the work place.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under recommended storage conditions.
Strong oxidizing agents
Hazardous decomposition products formed under fire conditions. - Carbon oxides, nitrogen oxides (NOx), Sulphur oxides, Hydrogen chloride gas, Barium oxide
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Observe all federal, state, and local environmental regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Pigment Red 53:1 (Brilliant Scarlet C.I. 15585:1)?
The signal word is no signal word.
What is the physical form of Pigment Red 53:1 (Brilliant Scarlet C.I. 15585:1)?
Pigment Red 53:1 (Brilliant Scarlet C.I. 15585:1) is a solid .
What is the melting point of Pigment Red 53:1 (Brilliant Scarlet C.I. 15585:1)?
The melting point is 343 - 345 °C (649 - 653 °F) and the boiling point is no data available.