Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Pigment Violet 23
- Chemical Name
- Pigment Violet 23
Regulatory Identifiers
- CAS Number
- 6358-30-1 Check regulations →
- EC Number
- 228-767-9 Check regulations →
Identified Uses
Paints, Plastics & Inks. For professional use only
Uses advised against
Not to be used in Foodstuffs
Manufacturers & Suppliers
HOLLINDIA INTERNATIONAL BV
distributor
Drenthehaven 30, 3433 PB Nieuwegein
+31 (0) 30 65 79 599
Emergency Contacts
Dutch National Poison Centre
+31 30 274 8888
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| 8,18-dichloro-5,15-diethyl-5,15-<br>dihydrodiindolo[3,2-b:3',2'-m]triphenodioxazine EC: 228-767-9 | 6358-30-1 | 99% | No |
| Water, distilled, conductivity or of similar purity<br>H2O EC: 231-791-2 | 7732-18-5 | 1% | No |
Notes
There are no ingredients present wich, within the current knowledge of the supplier and in the concentrations applicable, are classified as hazardous to health or the environment and hence require reporting in this section.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move exposed person to fresh air. Keep person warm and at rest. If not breathing, if breathing is irregular or if respiratory arrest occurs, provide artificial respiration or oxygen by trained personnel. Get medical attention if symptoms occur.
Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Continue to rinse for at least 10 minutes. Get a medical attention if irritation occurs.
Wash out mouth with water. Move exposed person to fresh air. Keep person warm and at rest. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
Immediate Medical Attention
Get medical attention if symptoms occur.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use an extinguishing agent suitable for the surrounding fire.
Not known.
No specific fire or explosion hazard.
Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training.
Firefighter Protection
Fire-fighters should wear appropriate protective equipment and selfcontained breathing apparatus (SCBA) with a full face-piece operated in a positive pressure mode.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
No action shall be taken involving any personal risk or without protective equipment and suitable training. Evecuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk trough spilt material. Put on appropiate personal protective equipment (see section 8).
Avoid dispersal of spilt material and runoff and contact with soil, with waterways, drains and sewers.
Vacuum or sweep up material and place in a designated, labelled waste container.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Put on appropriate personal protective equipment (see section 8). Eating drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking.
Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully released and kept upright to prevent leakage. Do not store unlabelled containers.
Eating drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No special ventilation requirements. Good general ventilation should be sufficient to control worker exposure to airborne contaminants. If this product contains ingredients with exposure limits, use process enclosures, local exhaust ventilation or other engineering controls to keep worker exposure below any recommended or statutory limits.
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary.
Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists or dusts.
Use a properly fitted, air-purifying or air-fed respirator complying with an approved standard if a risk assessment indicates this is necessary. Respirator selection must be based on known or anticipated exposure levels, the hazard of the product and the safe working limits of the selected respirator.
Personal protective equipment for the body should be selected bases on the task being performed and the risks involved and should be approved by a specialist before handling this product.
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable.
Stable under recommended storage and handling conditions
No hazardous reactions known
No specific data.
No specific data.
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Pigment Violet 23?
The signal word is no signal word.
What is the physical form of Pigment Violet 23?
Pigment Violet 23 is a solid with violet color.
What is Pigment Violet 23 used for?
Paints, Plastics & Inks. For professional use only
What is the melting point of Pigment Violet 23?
The melting point is Product decompose and the boiling point is Not applicable.