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Safety Data Sheet EN

Mediterranean Herbs & Olive SNS H

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Mediterranean Herbs & Olive SNS H
Product Code
# 32415316

Regulatory Identifiers

CAS Number
N/A

Identified Uses

seasoning

Manufacturers & Suppliers

F

Fuchs GmbH & Co. KG

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Main components: see specification

CAS number: Appearance and odor: a fine, free flowing cream white to light green powder HMIS Classification: Health: 0 Flammability: 0 Reactivity: 0 Personal Protective Equipment: B

Notes

3. Hazard identification Main hazards : --- Symptoms related to use : Inhalation : irritant Skin contact : irritant Eye contact : irritant 3.1 Label in accordance with Regulation (EC) No 1272/2008 Dangerous ingredient(s) : --- Hazard pictogram(s): --- Signal word : --- Hazard statements : --- Precautionary statements: ---

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove to fresh air.

Symptoms: May cause irritations to eyes, nose, mouth and skin.

Skin contact

Wash with mild soap and water.

Eye contact

Flash with water thoroughly. Flush with water 30 minutes.

Immediate Medical Attention

Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

CO₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

The data for this section has not been processed yet.

10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

not applicable (food)

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Mediterranean Herbs & Olive SNS H?

The signal word is no signal word.

What is Mediterranean Herbs & Olive SNS H used for?

seasoning