Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- ADMUL MG 40-99
- Product Code
- 20090341
- Chemical Name
- Mono and diglycerides of edible fatty acids.
Regulatory Identifiers
- CAS Number
- 67701-32-0 Check regulations →
- EC Number
- 266-951-0 Check regulations →
Identified Uses
This substance is used as a food additive.
Manufacturers & Suppliers
Kerry Ingredients & Flavours
manufacturer
Lindtsedijk 8, 3336 LE Zwijndrecht, The Netherlands
Emergency Contacts
Emergency Contact
+3178 6109 911
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Not a hazardous substance within the meaning of EC regulation 1272/2008.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Mono and diglycerides of edible fatty acids. EC: 266-951-0 | 67701-32-0 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Not relevant.
Symptoms: There is no known acute effect after over exposure to this product.
Wash with plenty of water and soap.
Symptoms: There is no known acute effect after over exposure to this product.
Wash immediately with water for at least 10 minutes.
Symptoms: There is no known acute effect after over exposure to this product.
Not relevant.
Symptoms: There is no known acute effect after over exposure to this product.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
CO₂, foam and dry chemical.
Water.
No specific hazard, avoid inhaling the fumes.
Firefighter Protection
Use protection for the airways.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Limit spills or leaks with appropriate equipment. If the substance has escaped into a water course or an external drainage system or has contaminated ground or vegetation, notify the appropriate competent authority.
Use spillage containment procedures to undertake cleaning operation.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact and inhalation of the vapours.
We recommend that this product is stored in sound, clean warehousing around 20-40°C. Exposure to excessive hot or cold temperatures (frost and direct sunlight) should be avoided.
Do not eat or drink while working.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Protection for hands: Not needed for normal use.
Eye protection: Not needed for normal use.
Respiratory protection: Not needed for normal use.
Protection for skin: Not needed for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This product is stable under normal conditions of use.
No reactivity hazards under normal conditions have been identified.
No possibilities of hazardous reactions have been identified.
No hazardous conditions have been identified.
No incompatible materials have been identified.
No specific products have been identified.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in compliance with local, national and EU regulation currently in force.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The preparation is manufactured in accordance with the General Food Law Regulation (EC) No 178/2002.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for ADMUL MG 40-99?
The signal word is no signal word.
What is the physical form of ADMUL MG 40-99?
ADMUL MG 40-99 is a liquid/paste appearing as liquid/paste, yellowish with yellowish color. It has neutral to fatty odor.
What is ADMUL MG 40-99 used for?
This substance is used as a food additive.
What is the melting point of ADMUL MG 40-99?
The melting point is 20°C and the boiling point is >280°C.