Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- ADMUL MG 40-99
- Product Code
- 20090341
- Chemical Name
- Glycerides, C14-18 and C16-18-unsatd. mono- and di-
Regulatory Identifiers
- CAS Number
- 67701-32-0 Check regulations →
- EC Number
- 266-951-0 Check regulations →
Identified Uses
This substance is used as a food additive.
Manufacturers & Suppliers
Kerry Ingredients & Flavours
national supplier
Lindtsedijk 8 3336 LE Zwijndrecht The Netherlands
Emergency Contacts
Emergency Contact
+3178 6109 911
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Not a hazardous substance within the meaning of EC regulation 1272/2008.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Mono and diglycerides of edible fatty acids. EC: 266-951-0 | 67701-32-0 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Not relevant.
Symptoms: There is no known acute effect after over exposure to this product.
Wash with plenty of water and soap.
Symptoms: There is no known acute effect after over exposure to this product.
Wash immediately with water for at least 10 minutes.
Symptoms: There is no known acute effect after over exposure to this product.
Not relevant.
Symptoms: There is no known acute effect after over exposure to this product.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
The data for this section has not been processed yet.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for ADMUL MG 40-99?
The signal word is no signal word.
What is the physical form of ADMUL MG 40-99?
ADMUL MG 40-99 is a liquid/paste appearing as liquid/paste, yellowish with yellowish color. It has neutral to fatty odor.
What is ADMUL MG 40-99 used for?
This substance is used as a food additive.
What is the melting point of ADMUL MG 40-99?
The melting point is 20C and the boiling point is >280.