Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
ADMUL MG 40-99 is a liquid/paste, yellowish substance commonly used this substance is used as a food additive..
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Kerry Ingredients & Flavours
national supplier
Lindtsedijk 8 3336 LE Zwijndrecht The Netherlands
NL
+31 78 625 3001
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+3178 6109 911
NL
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
substanceGeneral Composition
Not a hazardous substance within the meaning of EC regulation 1272/2008.
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Mono and diglycerides of edible fatty acids. EC: 266-951-0 | 67701-32-0 | Not specified | ✓ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Not relevant.
Symptoms:
There is no known acute effect after over exposure to this product.
🖐️ Skin Contact
Wash with plenty of water and soap.
Symptoms:
There is no known acute effect after over exposure to this product.
👁️ Eye Contact
Wash immediately with water for at least 10 minutes.
Symptoms:
There is no known acute effect after over exposure to this product.
🍽️ Ingestion/Swallowing
Not relevant.
Symptoms:
There is no known acute effect after over exposure to this product.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for ADMUL MG 40-99?
The signal word for this substance is "no signal word".
What is the physical form of ADMUL MG 40-99?
ADMUL MG 40-99 is a liquid/paste appearing as liquid/paste, yellowish with yellowish color. It has neutral to fatty odor.
What is ADMUL MG 40-99 used for?
This substance is used as a food additive.
What is the melting point of ADMUL MG 40-99?
The melting point is 20C and the boiling point is >280.