Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
ADMUL MG 40-99 BULK commonly used substance is used as a food emulsifier..
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Kerry Ingredients & Flavours Ltd
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Regulatory Department Global Technology & Innovation Centre Millennium Park - Naas, Co. Kildare IRELAND
IE
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
National advisory body/Poison Center
+353 (01) 809 2166
IE
Kerry Ingredients & Flavours Ltd
+353 (0) 45 930000
IE
08.30 17.30 Greenwich Mean Time
Not available.
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
Mono-constituent substanceGeneral Composition
Diacetytartaric acid ester of mono and diglycerides
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Glycerides, C8-21 and C821-unsatd. mono- and di-, 2(acetyloxy)-3hydroxybutanedioates 2,3bis(acetyloxy)butanedioates EC: 309-180-8 | 100085-39-0 | 100% | ✓ Non-hazardous |
Composition Notes
Conforms to Regulation (EC) No. 1907/2006 (REACH), Annex II, as amended by Commission Regulation (EU) 2015/830. There are no additional ingredients present which, within the current knowledge of the supplier, are classified and contribute to the classification of the substance and hence require reporting in this section.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing. Get medical attention if symptoms occur.
🖐️ Skin Contact
Flush contaminated skin with plenty of water. Remove contaminated clothing and shoes. Get medical attention if symptoms occur.
👁️ Eye Contact
Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses. Get medical attention if irritation occurs.
🍽️ Ingestion/Swallowing
Wash out mouth with water. Remove victim to fresh air and keep at rest in a position comfortable for breathing. If material has been swallowed and the exposed person is conscious, give small quantities of water to drink. Do not induce vomiting unless directed to do so by medical personnel. Get medical attention if symptoms occur.
🚨 Immediate Medical Attention Required
Contact poison treatment specialist immediately if large quantities have been ingested or inhaled.
Medical Treatment
Treat symptomatically.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Good general ventilation should be sufficient to control worker exposure to airborne contaminants.
🧤 Hand Protection
Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary.
👁️ Eye Protection
Safety eyewear complying with an approved standard should be used when a risk assessment indicates this is necessary to avoid exposure to liquid splashes, mists, gases or dusts. If contact is possible, the following protection should be worn, unless the assessment indicates a higher degree of protection: safety glasses with side-shields.
😷 Respiratory Protection
Based on the hazard and potential for exposure, select a respirator that meets the appropriate standard or certification. Respirators must be used according to a respiratory protection program to ensure proper fitting, training, and other important aspects of use.
🦺 Skin/Body Protection
Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Appropriate footwear and any additional skin protection measures should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product.
🌍 Environmental Exposure Controls
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for ADMUL MG 40-99 BULK?
The signal word for this substance is "no signal word".
What is the physical form of ADMUL MG 40-99 BULK?
ADMUL MG 40-99 BULK is a liquid [opaque] with yellowish-brown color. It has not available. odor.
What is the solubility of ADMUL MG 40-99 BULK?
Not available.
What is ADMUL MG 40-99 BULK used for?
Substance is used as a food emulsifier.
What is the melting point of ADMUL MG 40-99 BULK?
The melting point is Not available. and the boiling point is Not available..