Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BLEND B-7
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning mixture
Manufacturers & Suppliers
AJINOMOTO FOODS EUROPE SAS
manufacturer
48, rue de Nesle, BP 42, F-80190 Mesnil-Saint-Nicaise
Emergency Contacts
AJINOMOTO FOODS EUROPE SAS
+33 3 22 88 50 50
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
None of the components of this mixture meet the classification criteria set out in Regulation (EC) no.1272/2008
First Aid Measures
Emergency procedures for chemical exposure incidents
Bring victim to fresh air and seek medical advice.
Wash the area immediately with soap and water. Consult a doctor if irritation occurs.
Rinse eyes with water for 15 minutes. Consult a doctor if irritation occurs.
Rinse mouth immediately and drink plenty of water. Consult a doctor if the victim feels unwell.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, foam, dry powder or carbon dioxide.
No specific hazards.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Use personal protective equipment.
Do not allow the product to enter the sewage system, ground water or water courses.
Collect the spilt product and dispose of it in suitable containers according to the prevailing regulations (see section 13).
Materials: suitable containers
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle in a well ventilated area. Do not inhale dust. Avoid generating dust.
Store the product in its sealed packaging in a dry location at ambient temperature.
Avoid generating electrostatic charges.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Handle in a well ventilated area.
Use protecting glasses or face shield
Use a respiratory protection such as facemask (P1 or FFP1) in case of dust formation
No particular recommendation
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
This mixture is stable under normal conditions of use.
No data available.
No known hazardous reactions.
Heat and moisture.
No data available.
The decomposition of this product may generate nitrogen oxide, carbon monoxide and carbon dioxide.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in accordance with prevailing local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- Non-hazardous material
Regulatory Information
Chemical regulations, safety assessments, and compliance status
No data available.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BLEND B-7?
The signal word is no signal word.
What is the physical form of BLEND B-7?
BLEND B-7 is a yellow powder appearing as yellow powder with yellow color. It has mild odour odor.
What is the solubility of BLEND B-7?
Soluble
What is BLEND B-7 used for?
Seasoning mixture
What is the melting point of BLEND B-7?
The melting point is No data available and the boiling point is No data available.