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Safety Data Sheet EN

Sour Cream & Dill Seasoning

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Sour Cream & Dill Seasoning
Product Form
seasoning
Product Code
# 30723205

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

F

Fuchs GmbH & Co. KG

manufacturer

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

see specification

Appearance and odor: see specification; cream white powder with green particles

Notes

Appearance and odor: cream white powder with green particles

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Flash with water thoroughly.

Symptoms: May cause irritations to eyes, nose, mouth and skin.

Skin contact

Remove to fresh air.

Eye contact

Wash with mild soap and water.

Ingestion

Flush with water 30 minutes. Consult physician if irritations persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

CO₂ preferred

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Follow good manufacturing practices.

Storage

Follow good manufacturing practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate local ventilation for dusting considerations.

Hands

Wear gloves

Eyes

Eye protection recommended.

Respiratory

Wear respirator if dust requires.

Skin/Body

protect skin from excessive contact.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Metal Corrosion
---
Crystallisation Point
---
Cloud Point
---
Flash Point
---
Solubility
---
Vapor Pressure
---
Density
---
Appearance
---
Evaporation Rate
---
Upper Explosive Limit
---
Ph
---
Kinematic Viscosity
---
Softening Point
---
Odor Threshold
---
Colour Intensity
---
Auto Ignition Temperature
490°C (Cloud), 400°C (Layer)
Melting Point
---
Boiling Point
---
Relative Evaporation Rate
---
Bulk Density
---
Relative Density
---
Solubility In Water
---
Freezing Point
---
Decomposition Temperature
---
Dynamic Viscosity
---
Vapor Density
---
Solidification Point
---
State Under Standard Conditions
---
Physical State Data
---
Lower Explosive Limit
60 g*m^{-3}
Flammability
Burning behavior: 3
Partition Coefficient
---
Physical State
---
Form
---
Properties Status
---
Voc Content
---
Colour
---
Explosive Limits
---
Molecular Weight
---
Odor
---
Solubility In Fat
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stable under normal and dry operating conditions

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

not applicable (food)

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Labelling and Classification EC

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Sour Cream & Dill Seasoning?

The signal word is no signal word.